Who does not like a good biryani? I have had quite a few across restaurants and some were outstanding [simple yet packed with flavour] while others well, less said the better. But i have always wanted to learn the art of making a good Biryani [wonder when that will happen]. For now, here is a treat for all you wannabe Masterchefs, or rather wannabe Biryani connoisseurs
the ECR Toll Gate from Thiruvanmyur towards Mahabs. You won’t miss the
place on the day of the event!
Who’s teaching– Learn from the best there is, a traditional Chef – Rajab who has under his chef’s hat over15 years of experience of cooking Tamil Muslim Style Biryani at weddings, and other functions. Tempting right?
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This
workshop completely teaches you how to cook Biryani (Veggie, Mutton and
Chicken) Chennai Tamil Muslim Style from the beginning till the very
end, along with the Chicken 65, Raitha, Brinjal Thokku and Bread Halwa.
The idea is that all participants get engaged right from cutting the vegetables, washing the rice to loading the Biryani in the Dum.Later you all can eat what you have cooked.
Note: SEPARATE COOKING AND PREPARATION FOR VEGGIES AND NON VEGGIES [ so, dont smirk or scrunch up your face at the mention of Non veg biryani being cooked alongside veg]
Things on the COOK, EAT & LEARN Menu:
VEG MENU
1) Veg Biryani
2) Gobi 65
3) Onion Raitha
4) Brinjal Thokku
5) Bread Halwa
6) Flavoured Sweet RiceNON VEG MENU
1) Chicken Biryani
2) Mutton Biryani
3) Chicken 65
4) Onion Raitha
5) Brinjal Thokku
6) Bread Halwa
7) Flavoured Sweet RiceScaled Recipe Booklet will be Provided and Instructed by a Traditional and Experienced Cook/ Chef.
Cooking will be done in traditional vessel and possibly using wood fire.
Everyone gets to take home Desserts – Bread Halwa and Flavoured Sweet Rice
Unlimited Soft Drinks and Water will be available
How much– 1499/- Per Person [Includes everything mentioned above]
What to bring– A Chopping board & a Knife [so we dont get caught if you accidently commit any crimes, other than chopping veggies/meat that is…]
How to Register?Those who are interested to take part in the CFG Biryani Workshop on
Saturday June 23rd 11am-3pm need to contact Nishanth Radhakrishnan via
mobile +919840340490 or email him on nishanth@chennaifoodguide.in
Your participation will be confirmed for the event once payment is
done. You can come deliver the amount to our office. Address details are
as follows:
Chennai Food Guide
ARZ Consultancy
No. 17/12 Venkatrathinam Nagar
Extension 2nd Street
Adyar, Chennai – 600020
Behind Cafe Coffee DayFor e-transfer – email Nishanth [
nishanth@chennaifoodguide.in] for account details.First Come First Serve Basis: 50 People only
ALSO GET DISCOUNT VOUCHER FROM DAAWAT A BIRYANI for all participants. For more info on them visit: http://www.facebook.com/daawatabiriyani
What are you waiting for? Vethala paakku or the red carpet??? Get going and Register already!!You can also check out the Facebook page for The Great Biryani Cookout
