Food Tales – The tale of the idli

After a brief hiatus, am back with more tales… Few days ago, had been invited by friends for breakfast and she had made both idli and dosa. Plates were laid out, the table was set and she began serving us. She placed a dosa and 2 idlis on all the plates. I...

Srilanka Food series- Coconut Roti

Ah, we were up and on the road once again. This time we were driving from Nuwara Eliya to Mirissa/Galle via Bandarawela.. It was nearly 8.30 and the two of us were quite hungry. We had just a cup of tea in the morning and hunger pangs were getting to us. The weather...

Srilanka Food series- Breakfast I

There we were at a hotel that was just few weeks old, Rasoja near Kataragama, and the man who manned the reception doubled up as the bellboy and Chef and just about every other role you could think of… After showing us our room, we asked him about Dinner and...

The Bistro Story, Chennai

“We started our careers together and always wanted to have our own Bistro kind of a place. And since we are now together, working in our Bistro, the place is called The Bistro Story” said Ravi [one of the owners]. That was the clue- The Bistro Story is where we...

QT Grills, Chennai

Norms are meant to be altered and true to the statement, we did just that. First came desserts, in the form of Eclairs [link to post] at Marriott and then came food. We were done at Marriott and hunger still lingered. So, a discussion on where to go, the new places...
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