Few days back, I spotted this lunch shot by Lifewithspices and she had sweetly shared the recipe for the Gobi tawa masala as well… It had me drooling and wanting to try the recipe, mainly cos it looked good and seemed quite easy to whip up 🙂 I love...
Side dishes.. All were laid out in neat wooden pots Kulcha with Pind chole.. Roti with Sarson ka saag, butter and jaggery Pani puri with spicy water Gajar ka halwa [carrot halwa] & Kala Jamun [slightly different version of our Gulab...
Restaurants go through ups and downs, and it is then time to reinvent the wheel, look for new festivals, new venues to crank things up a bit. Here too at Flying Elephant in Park Hyatt they are shaking things up with a whole new menu. Yes, some of the familiar popular...
It is always good to see new restaurants make an entry in the city. joining the league is Savya Rasa [which was launched in Pune back in 2015], yet another from the Pricol Gourmet group [Soy Soi right next door is one more from this brand] and then there is one more...
[image courtesy: The Hilton] It fascinates me to no end when Hotels/restaurants come up with food festivals that are different from the run of the mill ones.. At the end of the day, yes, it is all about the food, but when done with difference, adds to excitement and...
