Side dishes.. All were laid out in neat wooden pots Kulcha with Pind chole.. Roti with Sarson ka saag, butter and jaggery Pani puri with spicy water Gajar ka halwa [carrot halwa] & Kala Jamun [slightly different version of our Gulab...
[image courtesy: The Hilton] It fascinates me to no end when Hotels/restaurants come up with food festivals that are different from the run of the mill ones.. At the end of the day, yes, it is all about the food, but when done with difference, adds to excitement and...
The Residency- ah the name brings back such fond memories.. Atleast one Sunday in a month, we [our entire family] would land up here for the Sunday brunch buffet, it was excitement packed if we had a family member visiting from another town/country. Back then, it was...
Milk flavoured with saffron& sugar Khandvi, Dhokla, Samosa and Hara Kabab served with a medley of chutneys- Tomato and mango. There were also Khakras to nibble on Dal Bhati churma where the Bhati had masala stuffing inside.. Mango chutney...
This Festival is on till June 25. Dinner only @ Rs 2,200+ taxes per person. For details and reservations, dial 044 22200000 Have lost track of the number of times I have been to ITC Grand Chola, the one thing I do remember is that every visit is different… This...
