Over the years, have learnt to play around with food- textures, flavours, build layers.. I know all this sounds like something you hear on a TV cookery show, but that’s how it is. Take any of the dishes made at home- be it the regular Dal, sambar, kari, or any...
The first thing that catches my eye is a metal Pallankuzhi [a game that I used to play with my grandma & great grandma] board where each slot has a different spice . I beam with a big smile, and then I see the Baranis [that are used at home to store rock salt,...
Breakfast like a king.. remember that ? Well, at ITC hotels they have launched the Zesty Mornings, healthy twist to the breakfast spread and it is yummilicious & it is more than fit for the Royal.. About twenty five chefs have worked on this project and curated...
A friend had posted a tweet in which she had shared a video of a simple Cauliflower dish being cooked. The video was all about how Chef Eyal Shani had given a new lease of life to the humble cauliflower, which is usually considered a boring vegetable. Being a...
After a fun Day 1, I got a good nights sleep and was up and ready to explore more of this beautiful city…Was up by 6am, spent a few minutes sorting out work and the plans for the day, and was out by about 7.30am . Day 2 Breakfast at China Bazaar After reading...
![[Recipe] Miznon’s Roasted cauliflower](https://www.aartikrishnakumar.com/wp-content/uploads/2019/12/Food-tales.jpg)
