Invariably every week I manage to meet up with this gang of friends. We either meet for a cup of coffee or dinner or a movie. During one such meet I was whining about how I’ve been grounded for too long [2months] and was itching to get back on the road. A friend...
So I was in one of those weird moods today, and that is all I needed to whip up this salad. I opened the fridge, stood in front of it, till it started beeping. Pulled out a few items and off I went to the kitchen [yes, at grandparents house, the fridge is not in the...
What you need: Spinach: 2 cups Onion: 2 Green chillies: 2 Cooked green gram dal/moong dal: 1/2 cup Tamarind: 1 small sized ball Tomato: 2 Urad dal: 1/2 tsp(for tempering) Mustard seeds: 1/2 tsp(for tempering) Oil – as much as you need Salt- to taste Curry leaves...
“The painter had no colors left to paint the night. He embellished it with dreams….”[via twitter] “Rhyme in the recipe. Meter in the measured spices. One of those days when one has to cook poetry in the kitchen. Not with paper and...
1st comes Bhogi, the day when old and unwanted things are burnt and thrown out to ring in the new. The highlight of the day is Bholi [rice pancake with lentil or coconut filling made with jaggery] 2nd day is the Main Pongal day, the day when people rejoice a good...
