Gramma makes the dough like they do for kozhukkatai.. with rice flour… cook it on a kadai, make tiny balls, and cook it in the milk that has been boiling (with sugar in it , kinda becomes like condensed milk)..
its absolutely yummy… the kozhukattai dont have anything inside em, unlike the regular ones.. and they are kinda chewy(like soya chunks)… 🙂
Bon apettite..