ot into one of those moods.. felt like cooking something fun.. and all i came up with were 2 beetroots that had become spongy… 🙂 Pulled em out, chopped em up, brought out the 2 interesting spices i had bought in blore and voila, a yummy lip smacking dish was ready!!!
What i had:
Beetroot – 2 – chopped them into small pieces [ you can grate em if you are lazy]
Roasted Garlic – 1 tbsp [ or you can use fresh garlic, just chop it up ]
Omlette seasoning – 1 tsp [ yummy, worth the buy- has onion, white pepper, and other herbs in it]
Salt
Oil
Jeera [cumin seeds] – 1tsp
How to cook:
1. In a pan, add oil, and once it is hot, add the jeera and wait for it to splutter…
2. It is now time to add the chopped beetroot and spices … [ be liberal with garlic if you love it.. i was.. 🙂 ]
3. Sprinkle salt and let it cook for about 10mins till the beetroot becomes nice and tender…
Ta da… it is ready…. I had it with chappati and it was divine… !
