Avartana
Tales posts tagged Avartana.
Avartana turns 2… ITC Grand Chola…
Amuse Bouche – thinly sliced Carrot with some yummy crunchy goodies inside. The Rasam- with Cumin & Black pepper Corn & Cherry Tomato [ with pomegranate & curd chilli] Up…
Avartana unveiled, ITC Grand Chola, Chennai
Deconstructed…Dehydrated….Emulsified…Smoked.. are terms that once upon a time used to go over my head.. Now I know what they mean, and I know what to expect when a dish is…