food blog
Tales posts tagged food blog.
The French Window Patisserie,Koregaon Park, Pune
Ever since moving to Pune, I have been exploring cafes both in and around my locality and in other parts of the city as well..
Benne dosa , Davangere [Karnataka]
When we planned the road trip, we knew there were going to be multiple stops and breaks, involving not just stretching our legs but also trying local food.
Dohiti Bake house, Pune
A small cafe tucked away amidst big buildings and the simple brown wooden name board is all you see when you drive down the Kalpana villa society, Viman Nagar.
Breakfast at Wadeshwar, Pune
When I mentioned the move to Pune, a friend[in chennai] mentioned Wadehwar and how it was a popular place for South Indian breakfast. It has now been a little over…
Cafe Peter, Pune
It had been two days since I landed in Pune, we had some errands to run, starting with getting the car serviced. Dropped off the car and decided to go…
Dining out in the new normal..
A few days back, I had done a post on things to do/follow when you order in… People have now accepted that life is going to be carrying your mask…
Spice Factory, Hinjewadi, Pune
Saturday, both of us had some work, but we wanted to step out for a spin. Decided we will go check out this gourmet store called “The Pantry”.
Utsav at Hamsa, till 29th Oct…
The Table set up… The lamps used as the main feature point Napkin held in place with a bangle The Utsav Menu Gulab jamun The Starters – Sabudhana moongphalli thalipeeth…
EAT, all about home chefs…
A food delivery app.. So, whats different you ask? Well, this one is food from one home to another… Yes, you read it right.. EAT, the new app is all…
Solkadhi… the drink!
I had seen images and posts on this, but never really thought too much about it. Infact, going by its name- Solkadhi, I kinda assumed it was part of the…
10 years of On the Rocks, Crowne Plaza, Chennai
Bring out the candles and the band, it is time to ring in the 10th birthday of this fabulous restaurant- On the Rocks in Crowne Plaza Chennai..
Taj West End’s Masala Klub pop-up in Chennai at The Verandah ,Taj Connemara, Sep 20 -29
The lobby that was once very familiar looked new, it had been completely revamped but then there stood the majestic staircase I had gone up & down mulitple times on.
The Birthday & Goan flavours
The Birthday came and has gone by… As with the past few years I did manage to escape.. But the ttrip this year was different and special..
The Elephant’s found its pair at Flying Elephant, Park Hyatt Chennai..
Breads with hummus & dips Negroni [said to go well with the Paccheri] Nick’s pizza Achari Broccoli Asian Bowl- Tofu Sangria served with Broccoli Ricotta cake with strawberry compote Paccheri…
[Recipe] Kewa Datshi
Off late during my trips to familiar towns, I make it a point to do something different.. Last time I was in Delhi, I explored not one but nearly 5…
Kommune, Chennai
You step out of the elevator onto a huge open space with multi level seating arrangement and a DJ spinning tracks at the far end.
Avartana turns 2… ITC Grand Chola…
Amuse Bouche – thinly sliced Carrot with some yummy crunchy goodies inside. The Rasam- with Cumin & Black pepper Corn & Cherry Tomato [ with pomegranate & curd chilli] Up…
Burmese food at Soy Soi till 2nd June…
I love experimenting with food and so when a friend pinged me asking if I would like to join her for the Burmese Food festival at Soy Soi, I said…
Asian Station, KNK Road, Chennai
The Decor and the cocktail I had…. The cool menu.. Three different kinds of dimsums.. The clear glass noodle soup Sushi… Jasmine Rice and Thai Green curry.. Laksa..
The Humble drumstick [ Murungakkai]
“Boil it separately, not with the kuzhambu” instructs gramma to the cook. It will disintegrate and melt if cooked in the kuzhambu is her explanation… [buy seeds from – http://www.creativefarmer.in/Buy-Drumstick-Tree-Seeds-Type1-online]…
Food Trails along the NH 48 at Madras Pavilion, ITC Grand Chola till 13th April
[Image courtesy: ITC Grand Chola] The food comes from these regions.. The mains Millet Koozhu with accompaniments- sundakkai vathal, maavadu, mahanikezhangu oorugai, chillies, onions, and more..
[Home cooking- Recipe] Pasta with roasted broccoli and brussel sprouts…
Had bought Brussel Sprouts few days back and was wondering what to make with them. It is one of my favourite vegetables, following close on the heels of Bitter gourd.
Old School dishes, familiar flavours… at Mamagoto
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; color: #454545; min-height: 14.0px} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px…
Maestro of Punjabi cuisine at Spice Haat, Hyatt Regency till 31st March
[Image courtesy- Hyatt Regency] Walking down the narrow streets of Amritsar, you see shops where men are busy piping out hot jalebis, or serving thick lassi to customers.
[Food tales] Stuffed peppers & chilli
If there is one dish that the entire family loves and will gobble up not keeping track of numbers, it is the humble bhajji.. Deep fried vegetables that have been…
Flavours of India festival – Café G, Holiday Inn Chennai OMR IT Expressway
Kerala potato Cutlet- dont let the name fool you, this was actually minced meat cutlet… Dessert counter at Buffet spread.. Goan Omelette counter.. was fascinating- it was a pav bun…
[Food tales] My love for experimenting with food & Mirchi peanut gobi …
I have been told that I made dosa when I was 3 years old, with my gramma beside me.. Looks like I was into cooking from then on.
[Recipe] Eggless Strawberry Cake
I love cooking, but when it comes to baking I hesitate because the recipes are complicated or it just boggles me [cos I have to follow the recipe to the…
Pizza Express, Colaba, Mumbai
We had walked from Kitab Khana to Gateway of India, spent about half hour there.. Wandered about the place, took photos and generally enjoyed the cool breeze and lazy afternoon..
Nasi and Mee Asian Canteen
Mushrooms & water chestnut Dim-sum Tofu Satay Broccoli & Cashew dim-sum Lemon pie Nasi and Mee translates to ‘rice and noodles’ in Bahasa, with ‘mee’ coming from the Cantonese word…
Rooftop Lounge at Ramada Plaza, Guindy
This platter consisted of- ✓ Butter Naan ✓ Mutton Roganjosh ✓ Vegetable Kohlapuri ✓Dal makhani ✓Mirchi ka salaan ✓Plain Steamed rice ✓Raita ✓Pickle & ✓ Paapad Cool breeze, Buildings all…
Celebrating Chinese new year at Golden Dragon, Taj Coromandel
Xīnnián hǎo [Happy New Year]….Happiness, Fun, Joy, Peace, Love, Luck, will come with my special wish … May this New Year brings you happiness, wealth, longevity, and good fortune….
Acrobatic Pizza-Making at Focaccia, Hyatt Regency till 10th Feb
The cocktails.. Alley shooter, Earltini, Red wine [Jacob’s Creek] and a Gin based cocktail with orange flavour coming through… I was engrossed in the episode on Pizzas on Ugly Delicious…
Cranberry & Chocolates… at Cocoashala
Nuts and chocolate- yes, tried and tested.. Raisins and chocolate- yes, that has also been tried and tested Cranberry and chocolate- well, ummm errr.. Sounds interesting, but do the flavours…
A session on Vegan Cheese wit Neelima Sriram… The Conscious Market!
When I got invited by a blogger friend to a session on Vegan Cheese wit Neelima Sriram, I was quite curious.. I have heard of vegan food and cheese, but…
Dabeli- the famous snack of Kutch region
If you hear the words Dhokla, Faafda, Khandvi, Oondhiyo, Khakra, thepla, you know you are in Gujarat… But then did you know about Dabeli, it is a famous dish from…
Kokkarakko, Kodambakkam…
The cool logo.. Vadam with 4 chutneys… The drinks- Panagam, Rose milk, Nannari Soda, and Neer Mor Tomato Jeeragam Soup Veg Starters- Muttai Kalakki Bun parotta Desserts- Pomogranate Payasam, Tirunelveli…
Revamped Bar menu at The Flying Elephant, Park Hyatt
Beetroot Ravioli A cocktail with Gin base… Panner e Hasan Steam Edamame & Truffle Dimsum Taouk Shish- Char Grilled Chicken, Onion Dumac salad with Turkish Bread Three Cheese Jalapeno and…
Eastern Wedge – Pan Asian – Pure Veg, Chennai
When a new restaurant hits town, there is always curiosity, but then when it is Pure veg, and Pan asian, curiosity makes way for a “drop everything and go over…
Street food in Indore
The minute I told a friend Indore was on my agenda, he immediately began rattling out places to go to, and things to do.. And his last visit to Indore…
Fabindia launches 2 Fab Cafes in Chennai
From a brand that is renowned for their cotton/silk kurtas and sarees, they have now taken a step into the food arena as well, giving customers a wholesome experience.
Sunbean Gourmet Coffee at ITC Grand Chola [ only till 31st Oct]
Imagine the aroma of freshly brewed coffee wafting in the air.. You are bound to lift your head up from whatever you were lost in and follow the trail..
Sheraton Grand Chennai Resort & Spa, Chennai
The newest kid on the block was open to public and all set to wow guests. Am talking about Sheraton Grand Chennai Resort & Spa on ECR, right next to…
Kandyan King’s Repast- Srilankan Food Festival at Madras Pavilion, ITC Grand Chola
Different kinds of Sambol and Pickles The Rice options Vegetarian main dishes.. Egg Appams Desserts The Chef with his books- the teeny tiny one and another slightly bigger book Srilankan…
Food Exchange at Novotel Chennai Chamiers
Yes, you read it right. There is a new kid in the block, err a new Novotel in the city, that too on Chamiers Road [ almost adj to Times…
‘Tashi Delek’ – Tibetian popup at Ashvita Bistro, Chennai
Food in reverse order… 🙂 The dessert- Banana & oreo ice cream The main course Thupka- Soup The momos [photograph courtesy- Kamalika] A friend pinged and asked if I would…
Kitchens of India: Royal Repast – The Cuisine of Akheraj Ancestry at ITC Grand Chola
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Verdana; color: #232323; -webkit-text-stroke: #232323} span.s1 {font-kerning: none} span.s2 {font: 9.0px Verdana; font-kerning: none} An evening packed with some interesting stories, brief…
Pumpkin tales, Chennai
Sourdough bread with butter- the bread had a lovely sour flavour, and crisp crust… Yumm pumpkin soup Spicy Tempeh- Fermented soya bean slices that have been cooked with spices on…
On the plate at On the Rocks, Crowne Plaza hotel, Chennai
There are a few restaurants in the city that have me all excited from the minute I walk in till I get back home. One of them is On the…
Revamped menu at Bombay Brasserie, Chennai
This wasn’t my 1st or 2nd visit to Bombay Brasserie, I have been here numerous times and love their food. Infact, not just me but my family too loves the…
[Home cooking- Recipe] Gobi Tawa Masala
Few days back, I spotted this lunch shot by Lifewithspices and she had sweetly shared the recipe for the Gobi tawa masala as well… It had me drooling and wanting…
Pind da Khana with Chef Lucky Singh at Courtyard by Marriott Chennai
Side dishes.. All were laid out in neat wooden pots Kulcha with Pind chole.. Roti with Sarson ka saag, butter and jaggery Pani puri with spicy water Gajar ka halwa…
All new menu at The Flying Elephant, Park Hyatt, Chennai
Restaurants go through ups and downs, and it is then time to reinvent the wheel, look for new festivals, new venues to crank things up a bit.
Savya Rasa, Kotturpuram Chennai
It is always good to see new restaurants make an entry in the city. joining the league is Savya Rasa [which was launched in Pune back in 2015], yet another…
7 Chefs 7 Plates at Ayna, Hilton, Chennai till 27th May
[image courtesy: The Hilton] It fascinates me to no end when Hotels/restaurants come up with food festivals that are different from the run of the mill ones..
Soy Soi, Kotturpuram Chennai
“Pan Asian” – the two words that have me drooling and salivating!! Well, this time around I was off to check out the newly opened Asian street food restaurant Soy…
Khandani Rajdhani- Aamlicious Thali
With the rising temperatures, the signs that the Summer ahead is gonna be trecherous is a sure shot. But then, when it is Summer, it is also the season for…
Whisky Samba and Flying Elephant- Park Hyatt, Chennai
What was the evening all about? It was Whisky paired with food Where did this happen? At Flying Elephant in Park Hyatt, Velachery What is Whisky Samba?- Oh its a…
Va Pho at Ampa Skywalk, Chennai
Now that you are done feasting on the dishes, here is a something about this restaurant… rather their new outlet! Va Pho, one of my new favourite restaurants has opened…
Antari- Mexican coffee buns and more…
[Image courtesy : Antari FB page] Pat-a-cake, pat-a-cake baker’s man Bake me a cake as fast as you can Mix it and stir it and bake it just right Good…
Nacho Bhel puri, Escape cinemas Chaat
I am someone who loves to experiment with food & flavours. Mix & match ingredients when I cook to see how it turns out and so far, it has been…
Copper Chimney in Phoenix Market City, Velachery, chennai
Strawberry chai based drink.. Kadak Rumali roti Hung Yoghurt tikkis Tawa Imli Aloo Condiments The menu… Achari mushroom Paneer Tikka Chelo – basically rice cooked in butter & thick cream…
Aroy Mak Mak at Benjarong
When the Chef pings you inviting you over to check out the new addition to the menu , you dont say No.. Especially not when it is Chef Ramkumar of…
‘Taste of Italy’, by Chef Andrea Spurio at Hilton, Chennai
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323} span.s1 {font-kerning: none} ‘Taste of Italy’, by Chef Andrea Spurio from Hiton Molino Stucky Venice, where he…
Chinese Feast at The Residency, Crowne Plaza, Chennai
The Residency- ah the name brings back such fond memories.. Atleast one Sunday in a month, we [our entire family] would land up here for the Sunday brunch buffet, it…
Hotel Dalama, Bhubaneswar
When travelling to a new town/city/country, I am always curious about their food and lifestyle. It is therefore fun to spend time with the locals, talk to them, visit their…
Lavazza launches Il Mattino Vivace
What does Coffee mean to you? * It is the first thing I reach for every morning. Only when I have had a hot cup of filter kaapi [as we…
Golden Dragon, Taj Coromandel…
Most of the Chinese food we get in our city and country is Indianised and so the flavours are quite different when you eat authentic Chinese food.
Breakfast – From a box..
I love a good breakfast and during the years when I lived alone, it was the my cherished time in the kitchen. I would stare into the fridge for a…
Benjarong- Meal in a Tiffin box…
The new trend is to have set menu, the corporate/executive lunches… And so jumping on this wagon, but doing it in style, Benjarong has launched tiffin box meals..
The Fatty Bao – Asian Gastro Bar
Over the past few months, i knew several new restaurants had come up in Chennai , most of which am yet to visit. But wait, I was in Bangalore, a…
The Wharf 2.0, Radisson BLU Temple Bay, Mahabalipuram
As we drove into the large gates, I was filled with memories from the earlier visit. That was a day trip with friends, we had just decided to get on…
Bombay Salad Co, Mumbai
After a few hours exploring the lanes of Bandra, some shopping and chai, we were all set to head over somewhere for dinner and wind up the long day.
Chaayos, Mumbai
After an hour wandering about Bandra, the lanes of Ranwar village and the fort, we wanted to grab some chai and maybe something to eat as well.
Lets millet..
If you’re into healthy eating, chances are you have heard of millets like Thinai, saamai, ragi and others.. But then the one word that many seem to be chanting these…
Celebrations galore at Flying Elephant, Park Hyatt, Chennai
Bring on the Anniversary Celebrations… Bring on the party for the “Alcohol is back” news.. Yayy!! At Flying Elephant, they do it in style, with a difference..
Southern Thai Food Festival , Benjarong, Till 1st October
Benjarong is one of the few restaurants that I love, and keep going back to and never get tired of. Infact, I found the food there to be closest in…
Celebrating World Tourism Day at Madras Pavillion, ITC Grand Chola- 27th Sep
‘You have to taste a culture to understand it ~ Deborah Cater.” When you bring together two of my favourite elements, it is bound to be filled with excitement.
Oktoberfest at 365 AS, Hyatt Regency
Bring on the party…. that seemed to be the theme of the 6th Oktoberfest at The Arena in 365 AS at Hyatt Regency.. The atmosphere was buzzing, food was aplenty…
Independence Day 1947 Menu, Taj
On August 14, 1947, the entire country waited for the stroke of the midnight hour.. It was sweet moment as it meant India was now free… And at that very…
Robin Hood Army out to feed 1 million people on Independence Day!
Have you heard of the Robin Hood Army?? Well, this is a group of people who came together with the objective of providing food to the needy on a regular…
‘Spirit of the Earth’- Annam with Rakesh Ragunathan
How many kinds of rice do you know? I probably know about 5-6.. And so it was a revelation of sorts when I discovered there are over 30+ kinds of…
The Nawabi Food festival, J Hind GRT Grand , Chennai
I havent been to GRT Grand in ages and I did read about how the hotel was hit bad by the Cyclone last Dec, which led them to renovating the…
Food options across the ocean.. Eight AM in San Francisco – 3
It was around 8 when I landed in San Francisco, picked up my suitcase and was waiting for my broinlaw and niece. Once they arrived, we piled in my bags…
Royal Marwar Festival, The Dining Room, Park Hyatt, Chennai
Milk flavoured with saffron& sugar Khandvi, Dhokla, Samosa and Hara Kabab served with a medley of chutneys- Tomato and mango. There were also Khakras to nibble on Dal Bhati churma…
Namaskara Tulu Nadu festival, Madras Pavilion, ITC Grand Chola, Chennai
This Festival is on till June 25. Dinner only @ Rs 2,200+ taxes per person. For details and reservations, dial 044 22200000 Have lost track of the number of times…
Food options across the ocean… Emily’s- 2
We were driving down towards Santa Cruz beach on the cool Sunday afternoon. There was crazy traffic, so we had music playing with the kids taking turns to choose from…
Souplantation, Los Angeles
Souplantation, one of the few places that I fell in love when in USA.. It was the day before the wedding, us girls were all being heralded towards the car…
Food options across the ocean… 1
Blackberries Blueberries Raspberries Clementines [ Baby size] Granny Smith Apples Strawberries The day after I landed, morning breakfast was a party of sorts. Not just because we were one big…
Avartana unveiled, ITC Grand Chola, Chennai
Deconstructed…Dehydrated….Emulsified…Smoked.. are terms that once upon a time used to go over my head.. Now I know what they mean, and I know what to expect when a dish is…
Kase Cheese tasting session…
All I knew about cheese was what I had seen on TV and heard from Chefs at various restaurants. Remember the Show “Cheese slices:” on TLC? – https://www.youtube.com/watch?v=HeRhEtjpDj4.
Food tales…All about Asafoetida
At home, there are quite a few spices that fill our cupboards. and then there are others which we use on and off. But if you were to look at…
Sunday Brunch at Paprika – Courtyard by Marriott,Chennai
Weekend is when you get to put your feet up, relax, sleep in late, and generally not do anything… And then come the hunger pangs- you can’t really dodge that…
Gujarati Rasoi at Jamavar, The Leela Palace till Feb 13th
“Kemcho? [How are you] Majama..[am good] Thepla joye che/khavu che? [Do you want a Thepla-a kind of roti]” These are the only words/phrases I know related to Gujaratis..
[Baking- Recipe] Apple cake
One of the vows I made to myself was that I would bake more often in 2017, atleast once a week. But then nearly a month has gone by and…
Coffee time- Sipping Kopi Luwak Coffee
During my recent trip to Bangalore, uncle brought out this bright coloured packet and announced we were going to try it. I was curious and picked up the packet.
Flying Elephant at Park Hyatt Chennai rolls out new Menu
Out with the old, in with the New seems to be norm across restaurants now. I see quite a few of them going in for a revamp of their menu…
Vegetarian Fine Dining at Royal Vega, ITC Grand Chola Chennai
As the name goes, Royal Vega is a Fine Dining Vegetarian restaurant in ITC Grand Chola From the minute you walk into the restaurant, you are transported to the Royal…
Writer’s Cafe, Chennai
When I first came upon an ad in the paper, I was instantly curious and excited. It is always such joy to read the word “writer”, heck any word related…
Colonel & Co Nachos in a box
When shopping in Nilgiris, I spotted these in the snacks aisle. Was instantly curious and picked up one packet.. Colonel & Co- Chip & Dip- “Peri Peri Nachos”.
Revamped menu at Cafe Mercara , ITC Grand Chola
A Hotel with restaurants that have always bowled me over with the dishes A Chocolate Boutique that gives us an experience I am yet to see elsewhere A coffee shop…
Abyssinian, Chennai
Being a travel buff, the minute I come upon a country I am not quite familiar with, I instantly start reading up on it. This is exactly what I did…
Biryani fest at Spice Haat in Hyatt Regency, Chennai till 10th Dec
Biryani, a dish that is much sought after by many and one that most of us vegetarians only dream about [ cos there is no such thing as Vegetarian Biryani…
Koramangala Social, bangalore
It was a place like no other I have been to. I rode the elevator to the 3rd floor, and entered the place and was instantly greeted by nothing but…
Smoked Tofu and a salad in a jiffy
Last weekend was the By Hand from the Heart event at Crowne Plaza.. For the last few years I have been attending this event, it all began with a friend…
Fabelle comes to town, ITC Grand Chola, Chennai
There were Quality Street chocolates in those round tin boxes when I was growing up. And then I discovered the world of Lindt, Ghirardelli and Godiva… But then I am…
The Drop, Pan Asian, ITC Grand Chola
My mantra when it comes to food- be open, be prepared to try something new, it could be a dish, it could be a vegetable or meat, sauce, anything… Once…
Delhi Street Food at Buzz, The Gateway Hotel IT Expressway Chennai till 30th Sep
Imagine squeezing your way through the crowded lanes in Chandni Chowk or Jama Masjid in Delhi- the aromas of freshly made samosa, the kebabs, hot paranthas wafting in the air…
Multi Cuisine Vegetarian restaurant- Entree, E hotel, Chennai
Pure vegetarian restaurant… South indian cuisine? No, its not South indian, actually outside of breakfast they don’t have south indian on their lunch or dinner menu..
TV show recipe – Siruthaniya Kathirika Soya Pulao [Brinjal millet pulao]
Jaya TV has these cookery shows that is telecasted daily at 6pm.. Gramma watches it religiously, esp on Mon & Tue, she isn’t a big fan of the ones that…
Benjarong, Alwarpet – Restaurant Week India [till 25th Sep]
Oh well, what do you know. Restaurant Week India is back and this time they have partnered with Ola Prime and John Jacobs. It sure is good to see this…
Dehlavi Food Festival at ITC Grand Chola, Chennai
It was a walk down the narrow lanes in Chandni Chowk, enjoying the aromas wafting from the various food stalls and spice bundles in the stores nearby.
Madrasweek at Southern Spice, Taj Coromandel, Chennai
madras nalla madras methuva poravuga yaarumille inga sariya thamizh pesa aalumille aambalaikkum pombalaikkum vithyasam thonalle aniyayam aathadiyo……………….. is the song that comes to my mind whenever i hear the word…
New Chef with a revamped menu at Focaccia, Hyatt Regency
It seems to be the season for New chefs taking over restaurants across the city. Yes, Focaccia at Hyatt Regency has a new chef in the house!
Refreshing new menu at Prego, Taj Coromandel with Chef Alessandro Bechini
Do you have a special occasion to celebrate, or want to just have a delicious meal, then Prego in Taj Coromandel is the place to head to.
Besan Ka Chilla [Cheela]
During my recent trip to Mumbai, friend made Chilla/Cheela one day for breakfast/dinner and it was yumm. I have made it earlier but with just onions or tomatoes, but this…
Eight Treasures at 5 Sen5es, Westin Velachery [till 30th June]
5 Senses at Westin, Velachery is back with another food festival flagged off by their Executive Chef Yatendra Rawat… This time they are promoting the dishes from 8 prominent regions…
The Chocolate Irish Dinner Banquet at On The Rocks, Chennai
“All you need is love. But a little chocolate now and then doesn’t hurt.” ― Charles M. Schulz Even though am not a big fan of Chocolates, the promise of…
Street food- Jhalmuri in Haridwar
It was our second evening in Haridwar and we were headed back to Har Ki Pauri as friend wanted to do some shopping and we wanted to catch some of…
Top 3 favourite places for breakfast in Chennai
Breakfast like a king, right.. But what about the times when you don’t have anything exciting at home or even the boring cornflakes box stares at you with is stiff…
Culinary Secrets of Coorg at Madras Pavilion at ITC Grand Chola,Chennai till 29th May
There are very few cuisines that have me all excited and one of them is Coorg.. no kidding! ever since my trip to Coorg, I have been in love with…
Food Tales.. The humble tablespoon
Just realised it has been a while since I shared a food tale here… So here goes one, simply because I was reminded of the story today morning.
Chili’s comes to Chennai
It is always good to see big brands make an entry into Chennai .. Recently Burger King opened doors and following suit, Chili’s too has arrived.
Jamavar – The Leela Palace, Chennai
Yabadabaddooo.. Restaurant Week India is back and this time they have tied up with a few new restaurants as well. Giving people an opportunity to dine at a five star…
Thai Food Festival, The Flying Elephant, Park Hyatt
Sawasdee Krab … That is how you say hi/hello in Thai language.. and that is how last evening began! I was at The Flying Elephant in Park Hyatt for the…
New flavours from paper boat…
Well, for someone who is not a big fan of the fizz or soft drinks, there are quite a few options, but then comes the doubt – do they contain…
Kerala Food festival- till 25th April, Spice Haat, Hyatt Residency
Ellarkum sneham niranja Vishu Aashamsakal!! [Happy Vishu]… is what I read on a friend’s page on April 14th! What a beautiful way to send out New year greetings, right?
Brunch At Pan Asian, ITC Grand Chola With Chef Ashish
It is not just what you eat, it is where, how and of course who creates the dish that makes a difference.. And this is something I firmly believe in..
Paratha at Paratha Wali Gali, Chandni Chowk, Delhi
So you are walking down Chandni Chowk, across shops and shops and more shops, all you will see are heads bobbing about, bargains thrown in and a wide plethora of…
Baking with my new Murphy Richards 28L OTG
About a decade or so ago, I went for baking classes with a friend of mine [actually I went for it only cos she did, and she was preparing for…
Italian Fair at Focaccia, Hyatt Regency till 20th March
A restaurant is only as good as the food the serve is a saying that has been redefined over the years. Now it is all about the experience From the…
Cafe Dalal Street, Delhi
After a bit of driving around, we finally found a place that was decent and within our budget to stay at. It was in Connaught Place, outer circle [or whatever…
five sen5es, Westin, Velachery
On the eve of Chinese New Year, Westin Chennai Velachery unveiled their newest addition, the Chinese Restaurant on the 1st floor [across from Willows, the sports bar] Five Sen5es.
Chocolate Brunch at Flying Elephant in Park Hyatt, Chennai
It was a Brunch with a difference.. Actually it was a one of a kind brunch, atleast I havent heard of one this kind.. This was not the first time…
Food hunt in Chandni Chowk, Delhi
Wanting to do something new, something offbeat, we decided to head out and explore Old delhi – Chandni Chowk to be specific…After walking up and down the streets, amidst crazy…
Batlivala and Khanabhoy, Chennai
She: Hi, free to catch up? Me: Yes, what do you wanna do? She: lets meet somewhere interesting and do lunch, if you are game… Me: Yes, where?
Mainland China Asian Kitchen, Spring Hotel, Chennai
Few years ago, when I was a newbie to the whole food scene, I was offered a dish called Khao Suey.. A waiter at a restaurant gave me a bowl…
Food and Faasos
Have heard of Faasos, but was yet to try it. recently a friend said he had ordered through them and the food was good, he also shared a code that…
Desserts from Innerchef
Out of the blue I get a message followed by a call asking if I would like to try a few desserts from home bakers across the city.
Intercontinental Chennai Mahabalipuram Resort, ECR
Now that you got a glimpse of what I saw when we walked into the Intercontinental Chennai Mahabalipuram Resort, ECR, here is what else we were treated to..
Rajasthani Food Festival at Seasonal Tastes – The Westin
Looks like Food Festivals is the buzzword of the era.. Restaurants are raking it in with these festivals, trying to outdo themselves and offer customers something different..
Eggs Benedict, Fusion and Breakfast at Park Hyatt
Since I wake up early, it is never an issue about getting ready and getting out early. But when you have been out on your feet all day on a…
Mint Padmanabhan at The Music Academy
I have this gang of friends, one morning one of them began this thread on “Shall we go try Music academy lunch one of these days” and soon there was…
Mountbatten Mani Iyer canteen at Vidya Bharati Kalyana Mandapam
It was Saturday, the day after Christmas.. I had decided to give Sabha Lunch a shot. Waited for the clock to chime 9:30 [cos that is when puliyogare travels would…
Mamagoto Comes to Chennai
Founded in January 2010 in Delhi, Mamagoto literally translated from Japanese means “to play with food”, and that is the very ethos of the concept – to make Asian eating…
Food is all that matters- Chennai Floods IV
“Thani oru manithanukku unavu illai enil jagathinai erithiduvom” said Bharathiar.. [Meaning- If there is no food available for even one individual, we will destroy this world.] How true!
Fuji, Japanese Restaurant comes to Chennai
Looks like the city has caught the Japanese fever.. First it was pop up Japanese restaurant, then came the Japanese food festival and now a new Japanese restaurant opens doors.
Japanese fest in Anytime , GRT Grand…
Looks like Japanese is the flavour of the season.. One by one restaurants are all following suit in either coming up with something around Japanese cuisine… First it was the…
The Diabetic Trail, Flying Elephant, Park Hyatt, Chennai [till Nov 30th]
If you were among those who thought healthy food was boring food, then here is a surprise for you.. Park Hyatt has launched a Diabetes Food Trail at Flying Elephant…
Yakiniku, pop up restaurant, Hyatt Regency Nov 14 – Dec 10
Hyatt Regency in Teynampet has come up with a new concept, one that is quite interesting.. They have introduced for the first time ever in Chennai, a pop-up restaurant by…
[Recipe] Padhir Peni or Chiroti
I am not sure when my romance with the Padhir Peni began, but must be a decade ago.. Since it is a Karnataka based dish, I must have had it…
[Shared] Making of Soan Papdi
Every time any of us got back from a trip to Bangalore, there would be expectant look on everyone’s face at home. They werent looking for fancy gifts, they were…
Hoppipola – The Spring Hotel, Chennai
The first thing that hits you is the winding staircase and then you are hit with a burst of white.. the walls are white, the chairs are white, the metal…
Mushrooms at home..
Few weeks ago while walking outside mom spotted this Mushroom in the garden. She immediately called me and asked if I saw it.. It was large, white and beautiful.
Breakfast options… Jonah’s meets Chef Willi
I have had quite a few people ask me if there are good breakfast places in the city.. Oh yes, I tell them! They stare at me amused..
The Sarcastic Pastry Chef is here.. “Pie For President 2020”
She is sassy She is smart She is cheeky and she is sarcastic as hell. Did I mention she can bake? Yes, she bakes! Am talking about The Sarcastic Pastry…
Awadhi Food Festival, The Verandah at Vivanta by Taj-Connemara
Is it coincidence or just an act of fate I wondered??? For only last week I was talking to a group of friends about visiting Lucknow.
Fusilli Reasons, Kilpauk,Chennai
It was one of those evenings when I was in a blah mode… Friends were busy messaging and talking about meeting,and finally after much ado, we decided to meet around…
Karavalli Celebrations at Clubhouse, Taj Club House
Taj Clubhouse is celebrating 25 years of Karavalli, the award-winning iconic restaurant at The Gateway Hotel Residency Road Bangalore with a special menu from the coastal regions of South West…
Beyond Madras, The Dining Room- Park Hyatt, Chennai
“Beyond Madras”- yes, that is exactly what it is.. Chef Balaji and his team went exploring the smaller towns around Chennai, tasting the local delights, collecting recipes and that is…
Sussegado – Just Like Goa!! @ Spice Haat, Hyatt Regency, Teynampet, Chennai
A trip to Goa is what you can expect through this Goan Food festival at Hyatt Regency… Take a drive down the beaches, sample some of the fresh seafood, or…
Food Tales.. Breakfast like a queen!
For as long as I can remember, Breakfast has always been a defacto at home..Infact, during school days it used to be a mini lunch of sorts, which then changed…
Festa Della Pasta @ Prego, Taj Coromandel, Nungumbakkam 10th to 19th July
“Bellissimo” is the only word that comes to my mind the minute I think of Pasta. There are days when all I want is a small bowl of pasta, with…
Cafe Noir, Bangalore
What do we do .. what do we do… Shall we head out to Orion Mall?, it is a bit far, but a nice one at that..
I & Monkey, Bangalore
I was in Bangalore for the weekend, chilling out with a friend who has recently moved there.. Hadn’t told a lot of people I was there [becomes tough to meet…
DineIn chennai
On those rare days that Gramma says “Shall we order in dinner?” I get excited and start looking for options. She loves Continental food, and good North Indian dishes..
Auntie Anne’s pretzel, Bangkok
Me: Hey, am headed to IKEA today.. want anything? A: You are headed all the way to Megabangna? Me: Yes.. Am on the train now..
Desserts – Crazy Evening part II
To read how the evening began, click here… After the initial round of decent food at Holas, we stepped out wondering where to go for Dinner.
Eggless Banana-Pistachio Bread [ bread machine]
I was at home unwell, and it was one of those blah evenings. Couldn’t sleep, wasn’t able to sit on laptop and do any work..
Aamlicious – Mango festival at Khandani Rajdhani
Its that time of the year, Summer is here and that can mean only one thing- it is the season for Mangos. And along with it comes the Aamlicous- Mango…
Hola, Besant Nagar, Chennai- Crazy evening Part I
“Are we all meeting today?” is how our evening chats invariably begin… and then it transforms into a plan while many a times it just fizzles out as it is…
[Recipe]- Mangalore Buns
It was Saturday afternoon, we had just finished lunch and I plopped on the sofa with my laptop to finish up some work. Turned on TV and began surfing channels…
Global S’treats’ Food festival at The Kitchen, Raintree, Anna Salai
For someone who is crazy about travel, the Global S’treats’ Food festival at The Kitchen, Raintree, Anna Salai was like a culinary tour around the world in a few short…
Manhattan Fish Market
Yes, you read the name right. What was I doing here is the question running in your head right? I sure was a fish out of water, pun unintended… lol…
Food tales.. Sweets filled with memories
Last weekend from Chennai Food Guide we had organised a Farmer’s market of sorts and one of the stalls was managed by us. It contained products from various places in…
Sonargaon from Bengal at Beyond Indus, Taj Club House, Chennai
Plush interiors, comfortable seating and quiet ambiance is what comes to my mind the minute I hear “Beyond Indus at Taj Club house“. This is my 2nd or 3rd visit…
Menchies- Frozen yoghurt desserts, Chennai
I like ice creams, well I prefer them to be sour/tart/not too sweet.. What kind of ice cream is that, right? Maybe that is why I prefer the frozen yoghurt…
Home cooking – Bhindi Khadi, Millet rice and Mushroom curry
Gramma and I have been experimenting a lot these days, one such was Bhindi Khadi, millet rice and Mushroom curry that I made for lunch few weeks ago.
Songkran Festival at Benjarong
It was time for celebrations, ringing in the Thai New Year in style, food style! We were at Benjarong where they do few festivals but what they do they make…
Healthy Salads & healthy Drinks at Park hyatt till 28th April
Since it is summer here in Chennai, Park Hyatt has taken the initiative to host a festival exclusively for this season and around World Health day [ Apr 7th].
Ciclo Cafe, Chennai
While driving by Kotturpuram high road, I spotted this new place on the right side. Decided to check it out on my way back and all I managed to catch…
Revamped menu at California Pizza Kitchen
California Pizza Kitchen is back, no they did not go anywhere…. 🙂 They are back with a new revamped menu.. There are drinks, there are starters, there are pizzas, there…
Flavours of Bangkok -III- Fresh & juicy
The four- five days that I spent in Bangkok, if I had to list down the things that appealed and impressed me, I could count them on one hand.
The Colony, Raintree, St Mary’s road
Hello. Am sure your appetite has been whetted enough by now. If it hasn’t, then scroll back all the way to the top and down again making sure to spend…
Noodle Mania at Chinatown till March 8th
Glass noodles, Udan noodles, Pad Thai noodles, vermicelli noodles.. wait there is more! Phew, the list seems endless and quite overwhelming, even for someone who enjoys her noodles.
Live on Air…
Few weeks ago, I got a call from the Producer at Chennai Live 104.8 and she asked me if I would like to be a part of their series on…
Flavours of Bangkok -II- Street food
We had just stepped out of Wat Pho and were quite hungry.. We walked around the place trying to find a cafe or a eating joint, and finally spotted a…
Chennai Food Guide celebrates 10th Anniversary on 28th Feb
The other day two of my friends came home, and within minutes the family was curious as to how I knew them. While one of them is my age, the…
Rooftop Alfresco, Taj Club House, Chennai
Sitting in comfy chairs under the beautiful night sky, the swimming pool shimmers nearby, there is live music wafting in the air .. “Ma’am, can I serve the wine?”
Tea with friends at Lloyds Tea House
It is almost like Lloyds tea house is the place where we meet to bid adieu to Friends moving away to a new country.. This time we met at the…
Flavours of Bangkok- Part I- Pad Thai noodles
There we were all set to bid adieu to Bangkok and head back to Chennai. With about two hours left for our flight, we wandered about the airport- the stores…
Lunch for one: Chappati with egg curry
Starting this new series on the blog.. Ever since I began living alone, it has been a fun journey in all aspects, including cooking.. I have been coming up with…
Breakfast at Annapoorna, Karaikudi
After an overnight bus journey and quick nap we sure were hungry.. We managed to get a cup of coffee in the hotel we stayed at before venturing out to…
Food Festival at Vijaya Forum Mall, Chennai
There is a reason why I am not fond of food courts, no it is not about the food, it is more about the crowd.
Absolute Barbecue, Chennai
Well, now that you have feasted on the photographs, do I need to tell you more? 🙂 I was at Absolute Barbecue on GN Chetty road.
Pind Balluchi, Bangalore
After a day of walking, sleeping and work, come evening we decided to head out for a walk. Two of us had been toying with the idea of catching a…
Dunkin Donuts, Bangalore
We were walking along Brigade Road after a good breakfast which was followed by an hour of meeting when we spotted Dunkin Donuts signboard outside Mota Royal Arcade [ yes…
Wine & Cheese at Park Hyatt, Chennai
For years now I have been hearing about how wonderful Wine & Cheese combination is. But I am quite clueless on what wine is good with what cheese and why.
Food Tales.. Food memories
There are these flavours that we grow up eating, which stick with us for life… Some of which remind us of the times we lived through and others of people…
Grills of the world fest at Barbeque Nation…
Chef Pat Chapman in the house!! It has been a long time since I visited Barbeque Nation. The very 1st time was for my birthday and since then has been…
Novotel, Chennai
It has been 50 days since Novotel opened their doors in Chennai. Situated in the OMR highway, beyond Hirnandani toll post, the campus also has the other Hotel from the…
Kebabs & Curries, The Residency, Chennai – Till Oct 19th
You are hungry, but in the mood for something different, maybe a hot kebab- chicken or paneer, either works! But then most places have an elaborate platter that you cant…
International Pizza festival, California Pizza Kitchen till 19th Oct
Tomato, Cheese, capsicum, mushroom, olives, corn, paneer- well, these are the typical toppings I choose when ordering a pizza. But then, how about a Southwest Burrito Pizza [Spicy Black Bean…
High tea at The Dining Room, Park Hyatt
Cookies, chocolates, nutri bars Cakes, breads and sandwiches Sabudana vada, Bhel puri, sev puri, dahi papadi and more… Coffee and Tea And there were fresh fruits too.
Vrat Thali at Mast Kalandar
It is Navratri time and people all over are busy preparing for the festivals, gearing up for the holidays and planning their weekly menu. While the South Indians abstain from…
Food tales, the battle of choices
“You are vegetarian, right?” is the first question am asked when I head out to dinner with a group. And then there will be a round of chuckles, comments, frowns…
Food Tales… Preferences..
Last evening while at dinner we were talking about how in one household you could have three people cooking the same dish three different ways.
Coorgi Food Festival, Taj Club House, Chennai
Ah, the lush greenery, mist covered mountain tops, monks in red chanting in unison are some things that come to my mind when you mention “Coorg”.
Spice29-Dewberry, Chennai
You are driving down Cathedral road, looking for a place to grab a bite at, wondering what your options are and you see that little board just ahead of Van…
Basil with a Twist
The gang had decided to visit this restaurant together and then one by one did a visit on their own, and then there were 2 of us left.
L’amandier revisited…
It was my Birthday and was planning lunch with the girls, and let them pick a place, which they did without thinking twice- L’amandier. It has become our regular jaunt…
Gourmet week at The Flying Elephant, Park Hyatt, Chennai
It was like the Heavens knew I was off for a special evening. It started to pour the minute I walked out of home all the way till I ran…
Mumbai street food festival, The Dining Room, Park Hyatt, Chennai
I remember walking into the space while construction was going on… And today, I was back here once again. The place was beautiful, oozing with class and style.
The Super Large Sunday Brunch, Hyatt Regency, Chennai
It is the weekend and the last thing you want to do is be up early and make an elaborate breakfast for the family. The sense of freedom that comes…
Chronicles of Whitefield at Vivanta by Taj, Chennai
Listening to the tales about the lone Anglo Indian family in Whitefield, the tattered but precious 108-year-old manuscript filled with recipes that were handed over to Chef Arzooman Irani, I…
Desserts at Salt, Chennai
A dear friend was in Chennai for a few days on work and we decided to meet one evening for an early dinner. The place was decided in a flash-…
Food tales… Disasters
Be it at home or outside, when we spot something that is not meant to be in our dish, we get disgusted, angry, upset and sometimes just up and walk…
Flavours of Vietnam- Benjarong, TTK Road, Chennai
“Chào bạn” … that is how you greet someone in Vietnamese. No, I am not learning the language, was just curious to know how people greet each other.
‘Sun Cuisine’ of Tunisia at Kefi, Taj Club House, July 18 – 27
This rooftop restaurant is one of our favorite haunts.. My friend & I have been here more times than we can count. Situated on the rooftop, they serve some of…
Starbucks comes to town…
It is always good to see International brands come to Chennai, and more so when it is to do with coffee. Even though the Chennaites are a tough bunch to…
Food Tales – The tale of the idli
After a brief hiatus, am back with more tales… Few days ago, had been invited by friends for breakfast and she had made both idli and dosa.
Bombay Brasserie, College Road
We had just walked out of the movie and were hungry, well, it was nearly 1pm. Since we were not fond of any of the outlets in the Mall, and…
Goan Food Festival at Mainstreet, Residency Towers – 28 May to 8 June
There she was, born into a very ordinary middle class family, married off at a young age to a rich man, she led a lavish life till her husband fell…
Dessert Hopping- Part 3
You can read all about how the evening started here in Part 1 and then come back here to read how the night ended.. Yes, I do know there is…
The Anniversary package at The Crown, Residency Towers, Chennai
It is date night and you are looking to take your partner somewhere nice, good ambiance, good food and a lovely experience. Alas, there are not too much options in…
The Smartass Matire’d
After a hot tiring day, 4 of us decided to head out to dinner to a Chinese restaurant. Two of us went ahead to reserve a table, the Maitre de…
Kebab Fest [Till May end], Skillet in Hablis
Choose any 3 kebabs Order for a glass of wine And you are set for the meal… Wait, one more thing You not only get the kebabs But you also…
Cream & Fudge, T Nagar
Sprinkles, Oreo cookies, Ferrero Rocher chocolates, apple sauce, blueberry sauce,hazelnut, chocolate chips, hot gooey fudge.. Ah, I can see you are already drooling!! Imaging walking into a place that offered…
Brunch at The Verandah in Vivanta by Taj-Connemara, Chennai
There is nothing better than lazing on a Sunday, not having to hurry or rush to make breakfast and then get dressed to head off to office.
Ganache, the new line of desserts
You used to walk in here to grab your favorite donut and a cup of coffee before heading off to work or home. But now, the place also has something…
Delhi 6 Festival at ITC Grand Chola, Chennai – 9th -18th May
What comes to your mind when I say “Delhi 6”? C’mon, lets be honest, you thought of Abhishek Bachchan and Sonam Kapoor or Masakkali right?
Food tales.. Jevvarisi kanji [Sago porridge]
We were living in Tirunelveli then and my gramma & great gramma [dad’s mom and gramma] were also with us.. It was Dec 1989 when Mom came to Chennai for…
Foodology, Chennai
The bright orange shelves, black plates and bowl, colourful knives and cutlery is what caught my eye as I pushed open the glass doors. And then a sudden wave of…
Food Tales- Broken woes
After a brief break, am back with another interesting food tale from my childhood, rather life…. I have this one quirk when it comes to Appalam [ pappads].
Srilanka Food series- King Coconut
When I touched base with a friend asking her for inputs on Srilanka, where to go what to do etc, she shared her thoughts and inputs!
Srilanka Food series- Coconut Roti
Ah, we were up and on the road once again. This time we were driving from Nuwara Eliya to Mirissa/Galle via Bandarawela.. It was nearly 8.30 and the two of…
Srilanka Food series- Breakfast I
There we were at a hotel that was just few weeks old, Rasoja near Kataragama, and the man who manned the reception doubled up as the bellboy and Chef and…
Dot Yum, Aloft, Chennai
After the elaborate tour and the insightful session into the Dining options at Aloft, I was now all set to try the brunch.. As soon as I heard the name…
Dining options at Aloft, Chennai
As you walk down the lobby, along the curved path you see the textured wall with two words on it, rather three words- Dot Yum and next to it is…
Pizza and beer fest till 21st March at Skillet, Hablis, Chennai
It has been a long day, and nothing like a glass of chilled Amstel Light to help you unwind and maybe a few slices of pizza?
Avenue 195, Greams Road, Chennai
[image courtesy-www.ocr-it.com] No, no I am not learning a new language, but infact just telling “hello” in different languages. You might need to know this before you step into Avenue…
Sunday Brunch at Little Italy, Besant Nagar
A hot cup of Cappuccino followed by A bowl of hot sweet delicious mushroom soup A plate of crunchy nachos with salsa and guacamole A bite of the cheese &…
Tour of Aloft Hotel, OMR, Chennai
“Where is the place? How much further? Are we headed to Bangalore?” were some of the questions in my mind the 1st time we drove down to Aloft Hotel in…
Hollywood at CPK [California Pizza Kitchen] till 16th March
California Pizza Kitchen is a place I associate with good interesting pizzas and have enjoyed myself the few times I have been there. The very first was with a friend…
Food Tales…. The taste
I was in LKG or UKG, studying in TVS School in madurai when this new taste got into my life. At school, we were served milk and biscuits post lunch…
Punjabi Food Festival at The Crown, Residency Towers
What is the one thing that could have you feeling like a King or in my case, Queen? A beautiful tiara.. Well, slight change of plans, we are gonna now…
Food Tales… Milk and comfort
The minute someone mentions the dish “paal satham [milk rice]”, my mind instantly looks around to see who is unwell. That is the dish i associate with fever and body…
Darios and new treats on the menu
A restaurant I love visiting Heck, my entire family loves this place Serving up some yummy Italian Pure veg dishes They serve the most amazing Asparagus Risotto and lime cheese…
The Bistro Story, Chennai
“We started our careers together and always wanted to have our own Bistro kind of a place. And since we are now together, working in our Bistro, the place is…
Food tales – Growing years
This is a new series I am starting on my blog today, and just as everything starts at the beginning, am starting with my early years.
Salt ,Vijaya Forum Mall
The 1st time i heard a friend mention the restaurant “Salt”, immediately this Tamil proverb echoed in my head “uppilla pandam kuppaiyile [ a dish without salt belongs in the…
The Pizzaaz, Chennai
It was Saturday evening, I was home watching TBBT on TV with 2 friends when the doorbell rang. Wondering who it was, thinking it might be the security requesting my…
Moon And Sixpence, Hablis, Chennai
“She loved three things — a joke, a glass of wine, and a handsome man.” ― W. Somerset Maugham, The Moon And Sixpence This is what came to my mind…
Entree, Express Avenue once again…
There are very few restaurants that I go to more than once, and this is one of them. I am talking about Entrée in Express Avenue, in the E Hotel.
Little Italy, Besant Nagar
Probably the 1st Pure Veg Italian restaurant in Chennai, Little Italy has held ground for decades, inspite of others restaurants coming up in the same zone.
L’amandier, R A Puram, Chennai
You walk in around 2.45 and see the place is nearly full. Now that is a sign of a place is doing well or atleast has managed to attract patrons.
The Rice bowlz, KFC
Sunday morning, I was done with the movie and was wandering around the mall with a friend when he said he was hungry. I suggested we go to the food…
{Recipe} Pumpkin Soup
A soup I fell in love with from the very 1st spoonful I took in Eden was the Pumpkin Soup… And I have made this over and over, and love…
{recipe} Spinach Soup
It was one of those days when I had been sneezing all day, and there seemed to be no light at the end of the tunnel.
Dario’s once more…
And there i was, back at Dario’s for a dinner. You can read my previous review here This time with the CFG gang and Suresh Cumar [ the man behind…
Simar, Chennai
Khader Nawaz Khan road in Chennai has become an eat street, except unlike in other towns these eateries are neither road side joints nor are they small time cafes.
Eggless Banana Cake in a jiffy
There we were, kinda bored and wondering what to do when our gramma muttered “there are too many bananas here, next time buy just 5-6, dont buy a dozen, see…
Mango Delight
Kept some milk to boil, but alas it had split, so decided to go all the way and squeezed in half a lime and waited for the curdling process to…
Pastas con los vehículos (Pasta with vegetables)
I am not talking about something that is Greek or Latin. It is Spanish, but for an Italian dish! 😃 The dish I am talking about is Pasta with vegetables…
Hunger pangs and an Eggless Strawberry Yogurt Cake
I was feeling like a snack, but it was one where i wanted to eat fruits. I opened and stood in front of the fridge for a few minutes, discovered…