I have always enjoyed Tofu and was quite excited about using this product in salads or stir fries.  Anyways, after about an hour we were done here and wondered where to head for lunch. I asked friend if she had been to Benjarong and she said it had been ages. It was down the road and within minutes we were in the restaurant and shown to a table. 


I have been here way too many times and the Chef [Ramkumar] is a good friend as well… But that day, I dint tell him I was coming and hoped to get away… [Wishful thinking]. We decided to try the Vietnamese set meal that started with the delicious Vietnamese coffee. Just as we were getting ready to dig into our soup, he came over and we chit chatted. I told him about the exhibition and proceeded to give him the packet of Smoked tofu to try. 


Voila, next thing I see him back at our table with a plate that looks divine. He has managed to whip up a salad using the smoked tofu and raved about its flavours. The salad was simple, yet packed a punch. It had lemon juice, garlic, some peanuts, chilli oil , cherry tomato and few other elements. The one thing about the dish was that it heroed the Smoked tofu…  How amazing is that. Friend was stumped and excited at the same time… 

As we wound up the meal and left the place a statement my friend made plays in my head often… “It is amazing how you connect people and are more than happy to do that”… 🙂