Onam, the vibrant harvest festival celebrated in Kerala, is synonymous with its grand feast, the Onam Sadya. A traditional Onam Sadya is a sumptuous spread of over 20 dishes, served on a banana leaf. Each dish, from the aromatic sambhar to the sweet payasam, holds a special significance and contributes to the overall culinary experience.
Two years back when I was looking for good Sadya, I spotted an Instagram ad from Barometer. Ordered one meal and it was divine. Last year, we decided to try somewhere new and went with Kerala cafe, which was also good, but not as wow as Barometer. This year, went back to them and savoured the delightful Onam Sadya at Barometer, a renowned restaurant in Pune. The restaurant’s meticulous attention to detail and commitment to authentic flavours made the experience truly memorable.
Priced at Rs1300 [+Rs100 for delivery], one meal is more than enough for two people. Infact, we had enough sides for a 2nd meal as well. The pickles lasted a few days, and we savoured them thoroughly.
The Visual Delight
The Onam Sadya at Barometer was a feast for the eyes as much as it was for the palate. The banana leaves, arranged neatly on the dining table, were adorned with a colourful array of dishes. The vibrant hues of yellow from the turmeric-infused dishes, the green of the vegetables, and the red of the chutneys created a visually stunning spectacle.
A Symphony of Flavors
Each dish in the Onam Sadya served at Barometer was a masterpiece of flavour. The sambar, a lentil stew, was rich and aromatic, with a perfect balance of spices. The payasam, a sweet dessert made with rice or vermicelli, was creamy and indulgent.
Some of the other notable dishes included:
- Avial: A mixed vegetable curry with coconut milk.
- Thoran: Stir-fried vegetables with grated coconut.
- Olan: A creamy coconut-based curry with pumpkin and black gram.
- Payasam – it was divine. low on sweet and packed with goodness of milk.
The Cultural Significance
Beyond the culinary delights, the Onam Sadya is a celebration of Kerala’s rich cultural heritage. Each dish has a symbolic meaning, representing various aspects of life and nature. The tradition of serving the Sadya on a banana leaf is a reflection of Kerala’s close connection to its natural surroundings.
A Memorable Experience
My experience of the Onam Sadya at Barometer was truly unforgettable. The restaurant’s commitment to authenticity, combined with its impeccable service, made it a truly special occasion. If you’re looking for a taste of Kerala’s culinary heritage, I highly recommend visiting Barometer during the Onam season.
\ 
