Sunday mornings in Bangalore are usually slow, sleepy affairs. But last weekend, we swapped our usual routine for something far tastier — a Thindi Walk led by Ajit Bhaskar. There is a group am part off, and he mentioned slots would open at 7.15pm for first timers and then at 7.30pm for repeat visitors. I played fastest finger first and got us 2 slots for the walk… A 3.5 km walk through the heart of the old city, stopping at tiny, legendary eateries serving unforgettable food — and all for just ₹105 per person. Yes, you read that right!
First Stop: SLV Tiffins, Cubbonpet
We began at SLV Tiffins in Cubbonpet, an unassuming joint tucked into a narrow lane you might easily miss if you weren’t looking. The place was already buzzing at 8 a.m. — office-goers, locals, and food lovers all gathered around shiny steel counters. We kicked off with soft, steaming thatte idlis paired with a sagu of sorts. The dosas here were crisp yet soft inside, and the vadas, perfectly golden. It felt like the perfect way to wake up our palates. There were also plates of Pilav [a kind of masala rice] that was served with coconut chutney. Mind you, the place serves no coffee or sambar.
The Star: Davangere Benne Dose in Chamrajpet
From there, we wandered a good 2.5kms towards Chamrajpet, weaving through narrow lanes and old houses until we reached a spot famous for Davangere Benne Dose. Having eaten at the source town few years back, we were quite excited to see how this one matched up.
Watching them prepare these dosas is half the joy: a generous dollop of white butter melting over golden, thick, fluffy dosas sizzling on the iron griddle. The first bite — crunchy at the edges, soft inside, rich with butter — made the morning feel instantly worth it. We had two kinds of dosas- one open with lots of podi, masala and chutney on top, the other one was rolled up with a dollop of spicy chutney inside and masala and then also had some paddu. Here I couldnt resist, ended up having a cup of hot filter kaapi.
Hidden Gem: Sri Siddaganga Center
Next up: Sri Siddaganga Center. The place felt almost hidden away but had a steady stream of regulars. We tried their special chutneys and dosas — each one slightly different from the last, yet rooted in that comforting, home-style tiffin feel. The things we tasted here were idli. medhu vada, and a masala rice which I felt was quite spicy. There was also the chitranna [ lemon rice i think].
The vibe was local, friendly, and completely no-frills — exactly what makes a thindi walk memorable. By this time, I was kinda tired and my social battery was also down. We decided to head back home from here, missing out on the last stop.
Final Stop: Sri Ganesh Refreshments
The walk ended at Sri Ganesh Refreshments, known for its fresh, veg-only offerings. By then, the morning had warmed up, but the energy of the group kept us going. Here, we wrapped things up with a final round of idlis and hot filter coffee that looked divine..
More Than Just Food
All in, we walked about 3.5 km, discovering streets and corners of Bangalore that hold so much history and character. The entire trail, surprisingly, cost each of us only around ₹105 — proof that great food experiences don’t have to be expensive.What made it special wasn’t just the food: it was walking through the city together on a quiet Sunday morning, chatting, laughing, sharing recommendations, and learning from Ajit’s stories about these iconic spots.
Why Thindi Walks Matter
In a city that’s rapidly modernising, these little food walks keep us rooted — reminding us of old recipes, family-run tiffin rooms, and the power of simplicity.
If you’ve never done one, gather your friends, keep your Sunday morning free, and let your feet (and your appetite) lead the way.
Because sometimes, the best way to see a city is to taste it — one dosa at a time.
