Bhubhaneshwar, my trip in a nutshell – a jist of all that I did while in Odisha When I planned my trip to Bhubaneshwar, I knew there were a whole bunch of places I wanted to visit. And then there was one more that caught my eye- The Museum of Tribal...
When the Chef pings you inviting you over to check out the new addition to the menu , you dont say No.. Especially not when it is Chef Ramkumar of Benjarong [Oriental Cuisines]. I love their food and I cannot say it enough. Have lost track of the number of times...
Bhubhaneshwar, my trip in a nutshell – a jist of all that I did while in Odisha It was one of those trips that did not involve too much planning or thinking. There was a weekend, and I knew I had a few days where work was easy.. Checked ticket rates, room...
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323} span.s1 {font-kerning: none} ‘Taste of Italy’, by Chef Andrea Spurio from Hiton Molino Stucky Venice, where he will be presenting his favourites and signatures for...
Jan 26th was a Friday, which meant it was a long weekend. For a freelancer like me, it does not make much of a difference, but what the hell, decided to make the most of it and started planning a trip. A friend wanted to go to Hampi, but that dint seem like it was...
