I must’ve been three when I first climbed onto a tiny stool and stood beside my aarthimma [that’s what I called my grandmother] flipping dosais on a hot tawa. I remember being slow, careful, and utterly mesmerized. Even though I didn’t cook a full meal until 11th...
Breakfast like a king.. remember that ? Well, at ITC hotels they have launched the Zesty Mornings, healthy twist to the breakfast spread and it is yummilicious & it is more than fit for the Royal.. About twenty five chefs have worked on this project and curated...
After a fun & fabulous two days [Day1 & Day2], I was looking forward to my 3rd & final day in Kolkata. I remember having these random thoughts the day I landed here “will I have enough to do for 3days, or should I advance my flight out… what...
A friend had posted a tweet in which she had shared a video of a simple Cauliflower dish being cooked. The video was all about how Chef Eyal Shani had given a new lease of life to the humble cauliflower, which is usually considered a boring vegetable. Being a...
After a fun Day 1, I got a good nights sleep and was up and ready to explore more of this beautiful city…Was up by 6am, spent a few minutes sorting out work and the plans for the day, and was out by about 7.30am . Day 2 Breakfast at China Bazaar After reading...
After a good night’s rest, I woke up to a new kinda sound, which I heard within a few minutes again…Putting it out of my mind, I got ready for some breakfast before stepping out to explore the city of Kolkata. Since I was staying off Park street, I knew...
