New beginnings at Golden Dragon, Taj Coromandel…

Golden Dragon, Taj Coromandel one of those restaurants that has been in Chennai forever.. And so it was lovely to hear they had a new Chef taking over the kitchen. Master Chef Lian Yun Lei comes with over 20 years of experience from across the globe, including Taj...

[Recipe] Kewa Datshi

Off late during my trips to familiar towns, I make it a point to do something different.. Last time I was in Delhi, I explored not one but nearly 5 book stores and this time I decided it was going to be all about food.  In the morning I went to Lunch at Whiskey...

Kommune, Chennai

You step out of the elevator onto a huge open space with multi level seating arrangement and a DJ spinning tracks at the far end. Well, that is what I saw when I stepped into the 3rd floor at Kommune on GN Chetty road.  The word “Kommune” is of German...
Delhi, PVR and travel tales

Delhi, PVR and travel tales

It was April, the air was hot and there was crazy amount of pollution as I made my way from the Airport to Ambiance Mall, Gurugram… I had a few hours to kill, before meeting the girls and boarding the bus, well actually more than a few hours, but did not have...

Avartana turns 2… ITC Grand Chola…

Amuse Bouche – thinly sliced Carrot with some yummy crunchy goodies inside. The Rasam- with Cumin & Black pepper Corn & Cherry Tomato [ with pomegranate & curd chilli] Up close- Corn & Cherry Tomato [ with pomegranate & curd chilli]...

Burmese food at Soy Soi till 2nd June…

I love experimenting with food and so when a friend pinged me asking if I would like to join her for the Burmese Food festival at Soy Soi, I said yes instantly. Chennai is quite familiar with this cuisine, google “burmese food” or “atho” and...
Social media & sharing icons powered by UltimatelySocial
LinkedIn
LinkedIn
Share
Instagram