Being a travel buff, the minute I come upon a country I am not quite familiar with, I instantly start reading up on it. This is exactly what I did when I heard of Abyssinian, the new Ethiopian restaurant that had opened doors in the city. Incidentally, Ethiopia was...
Biryani, a dish that is much sought after by many and one that most of us vegetarians only dream about [ cos there is no such thing as Vegetarian Biryani if you were to dig into the history] Here is what I found when I went snooping on the history of Biryani.. Biryani...
It was a place like no other I have been to. I rode the elevator to the 3rd floor, and entered the place and was instantly greeted by nothing but plush greenery and plenty of sunlight streaming in through the glass panel windows above. It was such a breath of fresh...
Last weekend was the By Hand from the Heart event at Crowne Plaza.. For the last few years I have been attending this event, it all began with a friend having a stall, and over the years well it has become a tradition of sorts. The event is different from others...
There were Quality Street chocolates in those round tin boxes when I was growing up. And then I discovered the world of Lindt, Ghirardelli and Godiva… But then I am not a big chocolate fan, and am reminded of this every time the entire family comes together. They...
My mantra when it comes to food- be open, be prepared to try something new, it could be a dish, it could be a vegetable or meat, sauce, anything… Once you get to this point, life is nothing but awesome.. This is probably why last evening was special, no...
