My mantra when it comes to food- be open, be prepared to try something new, it could be a dish, it could be a vegetable or meat, sauce, anything… Once you get to this point, life is nothing but awesome.. This is probably why last evening was special, no...
Imagine squeezing your way through the crowded lanes in Chandni Chowk or Jama Masjid in Delhi- the aromas of freshly made samosa, the kebabs, hot paranthas wafting in the air and then there are the vendors selling nimbu pani, shikanji , thick creamy lassi or even the...
Pure vegetarian restaurant… South indian cuisine? No, its not South indian, actually outside of breakfast they don’t have south indian on their lunch or dinner menu.. Wait, you are saying they are Multi cuisine Yes indeed, how awesome is that. Well,...
Jaya TV has these cookery shows that is telecasted daily at 6pm.. Gramma watches it religiously, esp on Mon & Tue, she isn’t a big fan of the ones that come the rest of the days… One such Tuesday had Mallika Badrinath showcasing a recipe to make...
Oh well, what do you know. Restaurant Week India is back and this time they have partnered with Ola Prime and John Jacobs. It sure is good to see this concept catching on and if this is any sign becoming a regular thing. The coolest feature about the whole #RWI is...
It was a walk down the narrow lanes in Chandni Chowk, enjoying the aromas wafting from the various food stalls and spice bundles in the stores nearby. There was Chaat, kebabs cooked in Ghee, thick mango lassi, delightfully flavoured veg/non-veg...
