For someone who is crazy about travel, the Global S’treats’ Food festival at The Kitchen, Raintree, Anna Salai was like a culinary tour around the world in a few short hours.. It began as I stepped into the hotel and was greeted by the live chaat...
Yes, you read the name right. What was I doing here is the question running in your head right? I sure was a fish out of water, pun unintended… lol Rewind to few hours earlier…. “So, we all meet at 7pm at Manhattan Fish Market” beeped the message. I stared at it for a...
Last weekend from Chennai Food Guide we had organised a Farmer’s market of sorts and one of the stalls was managed by us. It contained products from various places in the south, things that most of us had grown up eating. During the course of the few hours, I...
Plush interiors, comfortable seating and quiet ambiance is what comes to my mind the minute I hear “Beyond Indus at Taj Club house”. This is my 2nd or 3rd visit to the restaurant and every visit has been wow! They had a festival going on this time...
I like ice creams, well I prefer them to be sour/tart/not too sweet.. What kind of ice cream is that, right? Maybe that is why I prefer the frozen yoghurt kind, which offer all that I seek in a cold dessert. My 1st experience was at a friend’s Fro-yo...
Gramma and I have been experimenting a lot these days, one such was Bhindi Khadi, millet rice and Mushroom curry that I made for lunch few weeks ago. The Bhindi khadi is from the net, have linked the recipe.. Millet rice was just normal process- cooked the...
