There we were at a hotel that was just few weeks old, Rasoja near Kataragama, and the man who manned the reception doubled up as the bellboy and Chef and just about every other role you could think of… After showing us our room, we asked him about Dinner and...
Murugakai soup, Milagai Bajji Sundal Onion pakoda Kerala Parota Chicken Biryani Rava payasam Elaneer payasam…………. Ah, see, you are drooling at the mere mention of these dishes right? Well, all this and more is what you can expect...
After the elaborate tour and the insightful session into the Dining options at Aloft, I was now all set to try the brunch.. As soon as I heard the name, I wondered what the story was behind the name. The Chef did not know, so I imagined it was either something...
As you walk down the lobby, along the curved path you see the textured wall with two words on it, rather three words- Dot Yum and next to it is Estia. I wondered what those words meant when Chef Ashok greeted me and welcomed me inside the restaurant. It was a two in...
It has been a long day, and nothing like a glass of chilled Amstel Light to help you unwind and maybe a few slices of pizza? Well, if this is your idea of an ideal evening, then grab your car keys, call your friends and head over to Skillet at Hablis, Guindy. For the...
[image courtesy-www.ocr-it.com] No, no I am not learning a new language, but infact just telling “hello” in different languages. You might need to know this before you step into Avenue 149. This is a restaurant, it is an address, it is all about global cuisine. If you...
