Getting invited to Dine out midweek at a new swanky restaurant is definitely one way to perk up the week. I was headed to Fusion 9 in 2nd floor in Tulip Aruna Hotel, looking forward to meeting other bloggers and foodies. The lunch started at 1.30 and went on till 4.15...
The last weekend when i was away and travelling, i ate Pasta atleast once a day, not because i love it that much, but because it was the only item on the menu apart from the boring Rice and Roti…. 🙂 Back home too, i enjoy cooking Pasta- everytime i try to bring...
The month of fasting is nearly over and Muslims across the world are gearing up to celebrate Ramzan [also called Ramadan or Id-Ul-Fitr]. And there is no hiding that Food and Ramzan has a strong connection. Think succulent kebabs, delicious Biryani, rich curries...
I have seen a gazillion trailers for this show and finally managed to catch a few episodes of it and find it quite interesting….. Not only is it about food, but also a travelogue of sorts…. Michelin Star Chef Vineet Bhatia from Australia travels to 13...
We waited and waited… We were tired and hungry.. We had been walking for nearly 2hours and all of us had been up at 5am!! And then finally, a good 25mins later the plate of Pongal & Vadai with Sambar & chutney landed on our table… I dug my...
I had posted this on my other blog the day i made the cake and now reposting it here!! What you need:1cup maida3/4 tsp baking powder, 3/4 tsp baking soda1 1/2 tbsp cocoa pdr1/2 tin milkmaid1cup milkFew drops of vanilla essence1 1/2 tbsp powdered sugar75gms ButterHow...
