The bright orange shelves, black plates and bowl, colourful knives and cutlery is what caught my eye as I pushed open the glass doors. And then a sudden wave of chill air welcomed us followed the lady herself- Shree Periakaruppan.. Tucked away in the 2nd floor,...
Murugakai soup, Milagai Bajji Sundal Onion pakoda Kerala Parota Chicken Biryani Rava payasam Elaneer payasam…………. Ah, see, you are drooling at the mere mention of these dishes right? Well, all this and more is what you can expect...
As you walk down the lobby, along the curved path you see the textured wall with two words on it, rather three words- Dot Yum and next to it is Estia. I wondered what those words meant when Chef Ashok greeted me and welcomed me inside the restaurant. It was a two in...
A hot cup of Cappuccino followed by A bowl of hot sweet delicious mushroom soup A plate of crunchy nachos with salsa and guacamole A bite of the cheese & corn balls and 2 kinds of Bruschettas Oh and the rich jalapeno dip This is how the...
“Where is the place? How much further? Are we headed to Bangalore?” were some of the questions in my mind the 1st time we drove down to Aloft Hotel in OMR. It took us more than an hour, beating the evening traffic to reach the place. And today, it took me about 45mins...
