Bring out the candles and the band, it is time to ring in the 10th birthday of this fabulous restaurant- On the Rocks in Crowne Plaza Chennai.. The place has been delighting customers for a decade now, with their yumm food and the amazing drinks that Anand whips up!...
The lobby that was once very familiar looked new, it had been completely revamped but then there stood the majestic staircase I had gone up & down mulitple times on. It looked the same.. The place had undergone a change, and yet felt familiar. I was at Taj...
Traditional decor at the entrance.. Contemporary decor at the entrance… Traditional lunch at a South indian wedding.. A wedding is a day to remember, to cherish and start a new journey from. It is also a day filled with excitement, a splash of madness and plenty...
Breads with hummus & dips Negroni [said to go well with the Paccheri] Nick’s pizza Achari Broccoli Asian Bowl- Tofu Sangria served with Broccoli Ricotta cake with strawberry compote Paccheri with Lentils & Lobster Hazel butter, choco lava, vanilla...
Golden Dragon, Taj Coromandel one of those restaurants that has been in Chennai forever.. And so it was lovely to hear they had a new Chef taking over the kitchen. Master Chef Lian Yun Lei comes with over 20 years of experience from across the globe, including Taj...
