I love cooking, but then it can get overwhelming at times – esp when it comes to planning the meal~ Here are a few hacks that I have come to realise over time that make it easier.. We all know the struggle: a rumbling stomach, the takeout menu mockingly open on...
If you were to go out and tell someone you had salna with parotta, they would immediately ask for the name of the place where you had it..In the South, salna is a gravy [packed with masala] that is served along with parotta.. In fact what is served is called as empty...
I love experimenting with food, trying out new recipes, and so when I spotted this Matar Kachori recipe shared by Sangeetha [her blog – http://www.healthfooddesivideshi.com], I knew I had to try it. There were a few added bonuses 1. It was peas season [dec], 2....
It is no secret that I love to travel, and I have been fortunate to travel quite a bit over the last couple of years. In fact, it is a running joke among my friends – every time I am going away, I am quite cryptic, and don’t reveal the destination till I...
Over the years, have learnt to play around with food- textures, flavours, build layers.. I know all this sounds like something you hear on a TV cookery show, but that’s how it is. Take any of the dishes made at home- be it the regular Dal, sambar, kari, or any...
![Matar Kachori [Peas Kachori]](https://www.aartikrishnakumar.com/wp-content/uploads/2021/02/mattarkachori_Fotor-574x675.jpg)
