For as long as I can remember, Breakfast has always been a defacto at home..Infact, during school days it used to be a mini lunch of sorts, which then changed to oats, porridge etc… But then when I came to high school and college, it became corn flakes.. And the...
Gramma and I have been experimenting a lot these days, one such was Bhindi Khadi, millet rice and Mushroom curry that I made for lunch few weeks ago. The Bhindi khadi is from the net, have linked the recipe.. Millet rice was just normal process- cooked the...
Last evening while at dinner we were talking about how in one household you could have three people cooking the same dish three different ways. A friend commented on how in his house, his mother makes a dish in a certain way for dad and the rest of them have a...
The bright orange shelves, black plates and bowl, colourful knives and cutlery is what caught my eye as I pushed open the glass doors. And then a sudden wave of chill air welcomed us followed the lady herself- Shree Periakaruppan.. Tucked away in the 2nd floor,...
A bunch of us friends had decided to do a potluck dinner at a friend’s house and I was assigned the task of making a Veg korma. The other dishes that came were Biryani/pulao, cupcakes, paneer tikka, chilli-carrot soup, roti, curd, ice cream and cheesecake.....
