Ah, we were up and on the road once again. This time we were driving from Nuwara Eliya to Mirissa/Galle via Bandarawela.. It was nearly 8.30 and the two of us were quite hungry. We had just a cup of tea in the morning and hunger pangs were getting to us. The weather...
There we were at a hotel that was just few weeks old, Rasoja near Kataragama, and the man who manned the reception doubled up as the bellboy and Chef and just about every other role you could think of… After showing us our room, we asked him about Dinner and...
After the elaborate tour and the insightful session into the Dining options at Aloft, I was now all set to try the brunch.. As soon as I heard the name, I wondered what the story was behind the name. The Chef did not know, so I imagined it was either something...
As you walk down the lobby, along the curved path you see the textured wall with two words on it, rather three words- Dot Yum and next to it is Estia. I wondered what those words meant when Chef Ashok greeted me and welcomed me inside the restaurant. It was a two in...
It has been a long day, and nothing like a glass of chilled Amstel Light to help you unwind and maybe a few slices of pizza? Well, if this is your idea of an ideal evening, then grab your car keys, call your friends and head over to Skillet at Hablis, Guindy. For the...
