Over the years, have learnt to play around with food- textures, flavours, build layers.. I know all this sounds like something you hear on a TV cookery show, but that’s how it is. Take any of the dishes made at home- be it the regular Dal, sambar, kari, or any...
Golden Dragon, Taj Coromandel one of those restaurants that has been in Chennai forever.. And so it was lovely to hear they had a new Chef taking over the kitchen. Master Chef Lian Yun Lei comes with over 20 years of experience from across the globe, including Taj...
I have been told that I made dosa when I was 3 years old, with my gramma beside me.. Looks like I was into cooking from then on. But I do remember making my own lunch when I got into high school – noodles, bread upma etc.. Since then, I have had heaps of fun...
At home, there are quite a few spices that fill our cupboards. and then there are others which we use on and off. But if you were to look at our daily cooking, there is not item, a condiment that is quite integral– especially if you are gonna make sambar or a...
Just realised it has been a while since I shared a food tale here… So here goes one, simply because I was reminded of the story today morning. You know how at home when cooking we have these different measures and utensils, right? Well, there is one that has a...
