As you walk down the lobby, along the curved path you see the textured wall with two words on it, rather three words- Dot Yum and next to it is Estia. I wondered what those words meant when Chef Ashok greeted me and welcomed me inside the restaurant. It was a two in...
It has been a long day, and nothing like a glass of chilled Amstel Light to help you unwind and maybe a few slices of pizza? Well, if this is your idea of an ideal evening, then grab your car keys, call your friends and head over to Skillet at Hablis, Guindy. For the...
I was in LKG or UKG, studying in TVS School in madurai when this new taste got into my life. At school, we were served milk and biscuits post lunch following which we used to take a short nap in the classroom. An aaya of sorts used to bring a big vessel and serve us...
What is the one thing that could have you feeling like a King or in my case, Queen? A beautiful tiara.. Well, slight change of plans, we are gonna now say Crown.. And so when a restaurant sitting on the 20th Floor in the restaurant overlooking the city, you do feel...
The minute someone mentions the dish “paal satham [milk rice]”, my mind instantly looks around to see who is unwell. That is the dish i associate with fever and body ache. Why? Cos all through my growing years I have seen mom and gramma and others serve up...
