Imagine the aroma of freshly brewed coffee wafting in the air.. You are bound to lift your head up from whatever you were lost in and follow the trail.. Well it was an afternoon of indulgence, what else would you call trying not one or two but six...
Different kinds of Sambol and Pickles The Rice options Vegetarian main dishes.. Egg Appams Desserts The Chef with his books- the teeny tiny one and another slightly bigger book Srilankan food to me is all about the lovely medley of flavours, the coconut...
‘You have to taste a culture to understand it ~ Deborah Cater.” When you bring together two of my favourite elements, it is bound to be filled with excitement. What two aspects am I talking about – Travel & food.. ITC Grand...
Deconstructed…Dehydrated….Emulsified…Smoked.. are terms that once upon a time used to go over my head.. Now I know what they mean, and I know what to expect when a dish is placed in front of me. But then there are times when I falter and assume what I see is what I...
