The Decor and the cocktail I had…. The cool menu.. Three different kinds of dimsums.. The clear glass noodle soup Sushi… Jasmine Rice and Thai Green curry.. Laksa.. Tab tim grob… There I was, walking into this giant black gated space, with walls...
When a new restaurant hits town, there is always curiosity, but then when it is Pure veg, and Pan asian, curiosity makes way for a “drop everything and go over for a visit” momentum. That is exactly what happened with Eastern Edge… I have known...
My mantra when it comes to food- be open, be prepared to try something new, it could be a dish, it could be a vegetable or meat, sauce, anything… Once you get to this point, life is nothing but awesome.. This is probably why last evening was special, no...
It is not just what you eat, it is where, how and of course who creates the dish that makes a difference.. And this is something I firmly believe in.. Saying that, I can firmly state there are very few restaurants that get me excited, and one of them is Pan...
Few years ago, when I was a newbie to the whole food scene, I was offered a dish called Khao Suey.. A waiter at a restaurant gave me a bowl and told me to fill in whatever I wanted from the gazillion bowls sitting on the table. I randomly added things and was quite...
