Bring on the Anniversary Celebrations… Bring on the party for the “Alcohol is back” news.. Yayy!! At Flying Elephant, they do it in style, with a difference.. They have gone all out and introduced a new menu, almost 75% of the dishes in...
Milk flavoured with saffron& sugar Khandvi, Dhokla, Samosa and Hara Kabab served with a medley of chutneys- Tomato and mango. There were also Khakras to nibble on Dal Bhati churma where the Bhati had masala stuffing inside.. Mango chutney...
Out with the old, in with the New seems to be norm across restaurants now. I see quite a few of them going in for a revamp of their menu, or including a few new dishes into their existing menu. Joining this line is The Flying Elephant at Park Hyatt Chennai. Here...
