I for one began cooking, or atleast entering the kitchen quite early. Mom & Gramma used to say – at the age of 3 I was making dosas and thus began my love for cooking. I began full fledged cooking in 10th or 11th Std, mainly making my own lunch and...
What can be better than spending a few hours in the company of good friends , food and fantastic conversations!! That is exactly what we did on Sunday…. The venue was decided as the Madras Gymkhana Club and we had decided to land there by 1pm… And for the...
Ever since i became a part of the Chennai Food Guide group, well, more family, it has been an amazing journey. The only thing i have not been able to attend till date were the workshops, and i was about to change that… Partnering with Gormei Market and Sara...
How many calories will that slice of Pizza add to my waist? Is that Maida, dont you have something made with Bajra or Ragi? I have been asked to eat Gluten Free food, any idea where in Chennai i can find the same? Well, these are questions i have...
The one restaurant that has created waves, both high and low in my circle is Sunny’s in Bangalore. So, as luck would have it this time when i was in Bangalore, a friend of mine asked if i wanted to head there for lunch. She too had been hearing reviews and...
