It is Navratri time and people all over are busy preparing for the festivals, gearing up for the holidays and planning their weekly menu. While the South Indians abstain from eating onion-garlic during these 9 days and have only tiffin items for dinner, the...
There are very few restaurants that I go to more than once, and this is one of them. I am talking about Entrée in Express Avenue, in the E Hotel. We were back there for a nice lunch on a beautiful Sunday. The 4 of us got a table near the entrance, far away from...
