I for one began cooking, or atleast entering the kitchen quite early. Mom & Gramma used to say – at the age of 3 I was making dosas and thus began my love for cooking. I began full fledged cooking in 10th or 11th Std, mainly making my own lunch and...
One of those days when impromptu plans were made and I met a friend of mine for lunch. Neither of us were really hungry, it was proving to be a long day and added it was the sweltering summer sun. After a few messages we decided to meet at Sandy’s, wallace...
Strolling along a well laid out sidewalk, there are guys selling Mexican burritos, Lebanese Falafel alongside French Crepe oozing with nutella or fresh fruits & cream is the feel you get as you look at the menu in Spoonbill. This was my 2nd or 3rd visit to...
Visited Karaikudi in Besant Nagar after ages and must say the only thing i like here is their Vazhapoo vadai.. This time, went with a friend and both of us ordered Fresh lime soda salt.. The waiter served us the drinks, but one sip and I knew something was...
And finally it was 24th February. The day! What was so special or significant? Well, I was looking forward to attending the Chennai Bloggers meet [that also included a book exchange/sale] We had all been sharing book titles, reserving books, chatting away and...
