Pan Asian flavours are my favourite followed closely by Italian. And so when I saw the bright lights of Va Pho, the newest to join this league, I had to drop by for a visit. Aptly titled Asian Canteen, the name is a play of words. Ph [pronounced Foe is...
There we were, four girls meeting up after a few years all set to explore the sights that Gujarat had to offer. The one place we all wanted to visit for sure was the Lakshmi Vilas Palace in Baroda..We came prepared with sunscreen, caps, stoles, and plenty of water as...
Deconstructed…Dehydrated….Emulsified…Smoked.. are terms that once upon a time used to go over my head.. Now I know what they mean, and I know what to expect when a dish is placed in front of me. But then there are times when I falter and assume what I see is what I...
All I knew about cheese was what I had seen on TV and heard from Chefs at various restaurants. Remember the Show “Cheese slices:” on TLC? – https://www.youtube.com/watch?v=HeRhEtjpDj4. Oh yes… we all love cheese, be it in our salad to...
At home, there are quite a few spices that fill our cupboards. and then there are others which we use on and off. But if you were to look at our daily cooking, there is not item, a condiment that is quite integral– especially if you are gonna make sambar or a...
