There are these flavours that we grow up eating, which stick with us for life… Some of which remind us of the times we lived through and others of people who were a part of our lives. I woke up today morning and remembered the Sago Porridge I used to have...
Chef Pat Chapman in the house!! It has been a long time since I visited Barbeque Nation. The very 1st time was for my birthday and since then has been there quite a few times with different sets of people. But then, since am a veggie and not really into Bbq,...
It has been 50 days since Novotel opened their doors in Chennai. Situated in the OMR highway, beyond Hirnandani toll post, the campus also has the other Hotel from the group- Ibis. Apart from these two, there are quite a few other hotels that come under the Accor...
You are hungry, but in the mood for something different, maybe a hot kebab- chicken or paneer, either works! But then most places have an elaborate platter that you cant do justice do. Well, the one option you have the coming week is to check out the Kebabs &...
Tomato, Cheese, capsicum, mushroom, olives, corn, paneer- well, these are the typical toppings I choose when ordering a pizza. But then, how about a Southwest Burrito Pizza [Spicy Black Bean sauce, fire roasted chillies, mozzarella and other cheddar cheese on a...
