Yep, I completely agree with this poster. Only when you break away, only when you take a risk, only when you step outside your comfort zone will you really LIVE life. There will be uncertainty there will be chaos, it will be crazy, scary and some more.. but...
There I was, back in Rhapsody, after nearly 8-9 months. And I was here to attend the Cook & Dine event at Rhapsody, Courtyard by Marriott. It is a cool concept, people who are interested in cooking come over, be a part of the event, and get to not only...
This was taken at Dakshin Chitra on ECR nearly a year or more ago. A lamp inside one of the model houses.. 🙂 Submitting this for Wordless Wednesday theme by Chennai Bloggers Club
Dinner was Idli… And I will eat Idli only if it is the last thing available on earth, that is when the plants, bugs, and everything else has perished and I was left with nothing but an Idli. So, that evening my mind was buzzing – wondering what to cook for...
What you need: Spinach: 2 cups Onion: 2 Green chillies: 2 Cooked green gram dal/moong dal: 1/2 cup Tamarind: 1 small sized ball Tomato: 2 Urad dal: 1/2 tsp(for tempering) Mustard seeds: 1/2 tsp(for tempering) Oil – as much as you need Salt- to taste Curry leaves...
