[Image courtesy: ITC Grand Chola] The food comes from these regions.. The mains Millet Koozhu with accompaniments- sundakkai vathal, maavadu, mahanikezhangu oorugai, chillies, onions, and more.. Coorg Idli [like the Kadumbuttu], served with Tarkari Gassi[veg]...
Had bought Brussel Sprouts few days back and was wondering what to make with them. It is one of my favourite vegetables, following close on the heels of Bitter gourd. So finally decided I shall make pasta for dinner. Here is how I made it, Preparation...
I know its been a while since I was here… Leave alone share a few thoughts and words..Well, what better day to make a start than right after a fun Scrabble game with a friend… We exchanged more than just tiles and words, read on to know...
I am constantly fascinated by the things we humans do, more so women. Especially how things have changed over the years. There are days when I sit and talk with gramma about how her life was before they came to Chennai, what was the family life like, and so on. She...
