This post is one of those thats been sitting in the drafts for years… There are some that need a lot of push and nudge before they make it to the “publish” status.. The journey began back in 2007.. Yes, that long ago, a decade plus right? What...
He was busy poring over some papers on the dining table. She called out to him couple of times, but no response. She went about ironing her clothes for the trip she was taking and kept glancing at him to see if he looked up or at her. No such luck. She even threw a...
“Boil it separately, not with the kuzhambu” instructs gramma to the cook. It will disintegrate and melt if cooked in the kuzhambu is her explanation… [buy seeds from...
[Image courtesy: ITC Grand Chola] The food comes from these regions.. The mains Millet Koozhu with accompaniments- sundakkai vathal, maavadu, mahanikezhangu oorugai, chillies, onions, and more.. Coorg Idli [like the Kadumbuttu], served with Tarkari Gassi[veg]...
Had bought Brussel Sprouts few days back and was wondering what to make with them. It is one of my favourite vegetables, following close on the heels of Bitter gourd. So finally decided I shall make pasta for dinner. Here is how I made it, Preparation...
