[Image courtesy- Hyatt Regency] Walking down the narrow streets of Amritsar, you see shops where men are busy piping out hot jalebis, or serving thick lassi to customers. Can vouch that the lassi is difficult to finish, one giant glass it is, if you do manage to...
If there is one dish that the entire family loves and will gobble up not keeping track of numbers, it is the humble bhajji.. Deep fried vegetables that have been dipped generously in a batter made by gramma. She used to talk about how back when they were living as a...
Kerala potato Cutlet- dont let the name fool you, this was actually minced meat cutlet… Dessert counter at Buffet spread.. Goan Omelette counter.. was fascinating- it was a pav bun encased in an omelette.. Talk about talking a journey through the various...
I have been told that I made dosa when I was 3 years old, with my gramma beside me.. Looks like I was into cooking from then on. But I do remember making my own lunch when I got into high school – noodles, bread upma etc.. Since then, I have had heaps of fun...
I love cooking, but when it comes to baking I hesitate because the recipes are complicated or it just boggles me [cos I have to follow the recipe to the dot, measurements etc]. But then I do push myself and experiment every now and then.. Apart from the one time I...
We had walked from Kitab Khana to Gateway of India, spent about half hour there.. Wandered about the place, took photos and generally enjoyed the cool breeze and lazy afternoon.. As we headed back towards the VT station, we wanted to stop somewhere just...
