Sourdough bread with butter- the bread had a lovely sour flavour, and crisp crust… Yumm pumpkin soup Spicy Tempeh- Fermented soya bean slices that have been cooked with spices on the grill.. Fermented soya bean slices.. I quite...
There are a few restaurants in the city that have me all excited from the minute I walk in till I get back home. One of them is On the Rocks at Crowne Plaza Chennai. We have been going to this hotel from my early days, family outings to Residency for their Sunday...
This wasn’t my 1st or 2nd visit to Bombay Brasserie, I have been here numerous times and love their food. Infact, not just me but my family too loves the food. And now they have revamped their menu a bit, giving it a new look and feel. I was back there for...
Few days back, I spotted this lunch shot by Lifewithspices and she had sweetly shared the recipe for the Gobi tawa masala as well… It had me drooling and wanting to try the recipe, mainly cos it looked good and seemed quite easy to whip up 🙂 I love...
Side dishes.. All were laid out in neat wooden pots Kulcha with Pind chole.. Roti with Sarson ka saag, butter and jaggery Pani puri with spicy water Gajar ka halwa [carrot halwa] & Kala Jamun [slightly different version of our Gulab...
Restaurants go through ups and downs, and it is then time to reinvent the wheel, look for new festivals, new venues to crank things up a bit. Here too at Flying Elephant in Park Hyatt they are shaking things up with a whole new menu. Yes, some of the familiar popular...
