p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323} span.s1 {font-kerning: none} ‘Taste of Italy’, by Chef Andrea Spurio from Hiton Molino Stucky Venice, where he will be presenting his favourites and signatures for...
The Residency- ah the name brings back such fond memories.. Atleast one Sunday in a month, we [our entire family] would land up here for the Sunday brunch buffet, it was excitement packed if we had a family member visiting from another town/country. Back then, it was...
When travelling to a new town/city/country, I am always curious about their food and lifestyle. It is therefore fun to spend time with the locals, talk to them, visit their homes [if possible] and even eat some of the local dishes…. This time during my visit to...
What does Coffee mean to you? * It is the first thing I reach for every morning. Only when I have had a hot cup of filter kaapi [as we say it in South India] does my day begin. * You better not talk to me till I have had my first kaapi * Coffee needs...
Most of the Chinese food we get in our city and country is Indianised and so the flavours are quite different when you eat authentic Chinese food. In the city, Golden Dragon at the Taj Coromandel in Chennai has been regarded as one of the finest Chinese cuisine...
I love a good breakfast and during the years when I lived alone, it was the my cherished time in the kitchen. I would stare into the fridge for a few minutes [ even though I could recite what was there, in which shelf and how much was left of what].. And then there...
