Souplantation, one of the few places that I fell in love when in USA.. It was the day before the wedding, us girls were all being heralded towards the car to go for the rehearsal.. It was the 1st time, we were told what our role was, where we had to stand, what we had...
Blackberries Blueberries Raspberries Clementines [ Baby size] Granny Smith Apples Strawberries The day after I landed, morning breakfast was a party of sorts. Not just because we were one big happy gang, but the food on...
Pan Asian flavours are my favourite followed closely by Italian. And so when I saw the bright lights of Va Pho, the newest to join this league, I had to drop by for a visit. Aptly titled Asian Canteen, the name is a play of words. Ph [pronounced Foe is...
Deconstructed…Dehydrated….Emulsified…Smoked.. are terms that once upon a time used to go over my head.. Now I know what they mean, and I know what to expect when a dish is placed in front of me. But then there are times when I falter and assume what I see is what I...
All I knew about cheese was what I had seen on TV and heard from Chefs at various restaurants. Remember the Show “Cheese slices:” on TLC? – https://www.youtube.com/watch?v=HeRhEtjpDj4. Oh yes… we all love cheese, be it in our salad to...
At home, there are quite a few spices that fill our cupboards. and then there are others which we use on and off. But if you were to look at our daily cooking, there is not item, a condiment that is quite integral– especially if you are gonna make sambar or a...
