“hum chup nahin bait sakthe [we cant sit quiet]” is what Vipin says leads to such new concepts… The reason why they keep innovating, rolling out new dishes and coming up with interesting dishes. This time around, they have literally revamped their...
I wanted to make something for the Dosa, but was unsure what.. Couldnt make onion based as grandparents dont eat, so waited for gramma to return from temple visit. Asked about chutney/thogayal options and she suggested making this with pottukadala.. What you...
Coinciding with our Karthigai deepam was Loi Krathong, the festival of lights for those in South East Asia, primarily Thailand. And in lieu of this festival, Benjarong is hosting the Loi Krathong Festival. An elaborate spread reflecting the true flavours from those...
What can be better than spending a few hours in the company of good friends , food and fantastic conversations!! That is exactly what we did on Sunday…. The venue was decided as the Madras Gymkhana Club and we had decided to land there by 1pm… And for the...
“Chao”.. well, it means hello in Vietnamese and to think Ciao means Bye in Italian.. One word, so many meanings. Similarly, Chao, the restaurant has many faces, many avatars so to speak. It offers an eclectic blend of interiors, a menu that takes us on a...
We have a Papaya tree in our backyard and today morning i noticed granpa asking the gardener to bring in the only papaya fruit on it. It was raw and green, but he said we can make a dish out of it and so had asked the gardener to pluck it. But then, gramma said lunch...
