Dinner was Idli… And I will eat Idli only if it is the last thing available on earth, that is when the plants, bugs, and everything else has perished and I was left with nothing but an Idli. So, that evening my mind was buzzing – wondering what to cook for...
What you need: Spinach: 2 cups Onion: 2 Green chillies: 2 Cooked green gram dal/moong dal: 1/2 cup Tamarind: 1 small sized ball Tomato: 2 Urad dal: 1/2 tsp(for tempering) Mustard seeds: 1/2 tsp(for tempering) Oil – as much as you need Salt- to taste Curry leaves...
Friday night around 8pm, or was it 9pm? I forgot. All I remember was getting a message from Manju Madhu saying “Congratulations, you have won.. want to take up Masterchef workshop”. I did ask her my other prize options, but then decided to take this...
The saturday that went by was a day that was with a purpose. I planned the day so I can get out of the house around 12noon. I was done with emails and work, calls and cooking. Met up with Nishanth, Chinna & Karunakaran at CCD, Indra Nagar and we were off...
I wanted to make something for the Dosa, but was unsure what.. Couldnt make onion based as grandparents dont eat, so waited for gramma to return from temple visit. Asked about chutney/thogayal options and she suggested making this with pottukadala.. What you...
