What you need: Spinach: 2 cups Onion: 2 Green chillies: 2 Cooked green gram dal/moong dal: 1/2 cup Tamarind: 1 small sized ball Tomato: 2 Urad dal: 1/2 tsp(for tempering) Mustard seeds: 1/2 tsp(for tempering) Oil – as much as you need Salt- to taste Curry leaves...
Friday night around 8pm, or was it 9pm? I forgot. All I remember was getting a message from Manju Madhu saying “Congratulations, you have won.. want to take up Masterchef workshop”. I did ask her my other prize options, but then decided to take this...
S: Have you been to it yet? I have, it is huge and so many shops. Only about 1/3rd are open. Do make a visit. Me: But it is so far off. I have to spend like half a day if I wanna visit. Cut to few days later… F: Hey, How about we visit the...
During the Mylapore Food walk, we were walking along a narrow street, more like those alleys you see in English Cop shows and movies. It was quite narrow, and there were bikes and cycles parked along one side of the road. The other side had vendors, most of who were...
Visited Karaikudi in Besant Nagar after ages and must say the only thing i like here is their Vazhapoo vadai.. This time, went with a friend and both of us ordered Fresh lime soda salt.. The waiter served us the drinks, but one sip and I knew something was...
