There I was, back in Rhapsody, after nearly 8-9 months. And I was here to attend the Cook & Dine event at Rhapsody, Courtyard by Marriott. It is a cool concept, people who are interested in cooking come over, be a part of the event, and get to not only...
This was taken at Dakshin Chitra on ECR nearly a year or more ago. A lamp inside one of the model houses.. 🙂 Submitting this for Wordless Wednesday theme by Chennai Bloggers Club
Dinner was Idli… And I will eat Idli only if it is the last thing available on earth, that is when the plants, bugs, and everything else has perished and I was left with nothing but an Idli. So, that evening my mind was buzzing – wondering what to cook for...
What you need: Spinach: 2 cups Onion: 2 Green chillies: 2 Cooked green gram dal/moong dal: 1/2 cup Tamarind: 1 small sized ball Tomato: 2 Urad dal: 1/2 tsp(for tempering) Mustard seeds: 1/2 tsp(for tempering) Oil – as much as you need Salt- to taste Curry leaves...
It is Sunday evening, but as many of you know am already looking forward to tomorrow.. yes, yes, I know it is Monday! Tomorrow I hope the day is packed, the meetings are fruitful, and I remain sane.. ;-)) Have a great [Manic] monday all. Submitting this...
