Dinner was Idli… And I will eat Idli only if it is the last thing available on earth, that is when the plants, bugs, and everything else has perished and I was left with nothing but an Idli. So, that evening my mind was buzzing – wondering what to cook for...
What you need: Spinach: 2 cups Onion: 2 Green chillies: 2 Cooked green gram dal/moong dal: 1/2 cup Tamarind: 1 small sized ball Tomato: 2 Urad dal: 1/2 tsp(for tempering) Mustard seeds: 1/2 tsp(for tempering) Oil – as much as you need Salt- to taste Curry leaves...
It is Sunday evening, but as many of you know am already looking forward to tomorrow.. yes, yes, I know it is Monday! Tomorrow I hope the day is packed, the meetings are fruitful, and I remain sane.. ;-)) Have a great [Manic] monday all. Submitting this...
Friday night around 8pm, or was it 9pm? I forgot. All I remember was getting a message from Manju Madhu saying “Congratulations, you have won.. want to take up Masterchef workshop”. I did ask her my other prize options, but then decided to take this...
There we were in the crowded area in Hyderabad, Charminar. After walking around the monument, we spent about half an hour in the Choodi Bazaar [ my friend even convinced me to buy a few pairs of glass bangles, some that wore with the help of moisturiser]. Proud of...
