I love experimenting with food and so when a friend pinged me asking if I would like to join her for the Burmese Food festival at Soy Soi, I said yes instantly. Chennai is quite familiar with this cuisine, google “burmese food” or “atho” and...
The Decor and the cocktail I had…. The cool menu.. Three different kinds of dimsums.. The clear glass noodle soup Sushi… Jasmine Rice and Thai Green curry.. Laksa.. Tab tim grob… There I was, walking into this giant black gated space, with walls...
“Boil it separately, not with the kuzhambu” instructs gramma to the cook. It will disintegrate and melt if cooked in the kuzhambu is her explanation… [buy seeds from...
[Image courtesy: ITC Grand Chola] The food comes from these regions.. The mains Millet Koozhu with accompaniments- sundakkai vathal, maavadu, mahanikezhangu oorugai, chillies, onions, and more.. Coorg Idli [like the Kadumbuttu], served with Tarkari Gassi[veg]...
Had bought Brussel Sprouts few days back and was wondering what to make with them. It is one of my favourite vegetables, following close on the heels of Bitter gourd. So finally decided I shall make pasta for dinner. Here is how I made it, Preparation...
