Had bought Brussel Sprouts few days back and was wondering what to make with them. It is one of my favourite vegetables, following close on the heels of Bitter gourd. So finally decided I shall make pasta for dinner. Here is how I made it, Preparation...
[Image courtesy- Hyatt Regency] Walking down the narrow streets of Amritsar, you see shops where men are busy piping out hot jalebis, or serving thick lassi to customers. Can vouch that the lassi is difficult to finish, one giant glass it is, if you do manage to...
If there is one dish that the entire family loves and will gobble up not keeping track of numbers, it is the humble bhajji.. Deep fried vegetables that have been dipped generously in a batter made by gramma. She used to talk about how back when they were living as a...
Kerala potato Cutlet- dont let the name fool you, this was actually minced meat cutlet… Dessert counter at Buffet spread.. Goan Omelette counter.. was fascinating- it was a pav bun encased in an omelette.. Talk about talking a journey through the various...
I have been told that I made dosa when I was 3 years old, with my gramma beside me.. Looks like I was into cooking from then on. But I do remember making my own lunch when I got into high school – noodles, bread upma etc.. Since then, I have had heaps of fun...
