I’m a little teapot, Short and stout, Here is my handle, (one hand on hip) Here is my spout, (other arm out with elbow and wrist bent) When I get all steamed up, Hear me shout, Tip me over and pour me out! (lean over towards the spout) This is what i was...
There I was, back in Rhapsody, after nearly 8-9 months. And I was here to attend the Cook & Dine event at Rhapsody, Courtyard by Marriott. It is a cool concept, people who are interested in cooking come over, be a part of the event, and get to not only...
Dinner was Idli… And I will eat Idli only if it is the last thing available on earth, that is when the plants, bugs, and everything else has perished and I was left with nothing but an Idli. So, that evening my mind was buzzing – wondering what to cook for...
What you need: Spinach: 2 cups Onion: 2 Green chillies: 2 Cooked green gram dal/moong dal: 1/2 cup Tamarind: 1 small sized ball Tomato: 2 Urad dal: 1/2 tsp(for tempering) Mustard seeds: 1/2 tsp(for tempering) Oil – as much as you need Salt- to taste Curry leaves...
Friday night around 8pm, or was it 9pm? I forgot. All I remember was getting a message from Manju Madhu saying “Congratulations, you have won.. want to take up Masterchef workshop”. I did ask her my other prize options, but then decided to take this...
S: Have you been to it yet? I have, it is huge and so many shops. Only about 1/3rd are open. Do make a visit. Me: But it is so far off. I have to spend like half a day if I wanna visit. Cut to few days later… F: Hey, How about we visit the...
