Who can say no to Chocolates? or for that matter Ice Creams, especially with Summer waiting to sneak up on us? Right! That is exactly what went through my mind when I saw the email invite to the Launch of Magnum Ice Cream event. On 27th March’13, evening I...
I’m a little teapot, Short and stout, Here is my handle, (one hand on hip) Here is my spout, (other arm out with elbow and wrist bent) When I get all steamed up, Hear me shout, Tip me over and pour me out! (lean over towards the spout) This is what i was...
There I was, back in Rhapsody, after nearly 8-9 months. And I was here to attend the Cook & Dine event at Rhapsody, Courtyard by Marriott. It is a cool concept, people who are interested in cooking come over, be a part of the event, and get to not only...
Dinner was Idli… And I will eat Idli only if it is the last thing available on earth, that is when the plants, bugs, and everything else has perished and I was left with nothing but an Idli. So, that evening my mind was buzzing – wondering what to cook for...
What you need: Spinach: 2 cups Onion: 2 Green chillies: 2 Cooked green gram dal/moong dal: 1/2 cup Tamarind: 1 small sized ball Tomato: 2 Urad dal: 1/2 tsp(for tempering) Mustard seeds: 1/2 tsp(for tempering) Oil – as much as you need Salt- to taste Curry leaves...
Friday night around 8pm, or was it 9pm? I forgot. All I remember was getting a message from Manju Madhu saying “Congratulations, you have won.. want to take up Masterchef workshop”. I did ask her my other prize options, but then decided to take this...
